Author Topic: First attempt at Pulled Beef  (Read 298 times)

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Offline KJRsmoker

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First attempt at Pulled Beef
« Reply #-1 on: August 12, 2017, 07:47:19 PM »
So I bought some chuck roast at Costco and decided to smoke it on my MAK.  Cooked at 250F for 3 hours.  Put in a full foil pan with 32oz of warmed beef broth and cooked for another 2.5 hours until IT was 195F.  Turned out awesome.  Grilled up some onions and made a burrito.  Vacuum sealed for a later day.






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Offline smokeasaurus

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Re: First attempt at Pulled Beef
« on: August 12, 2017, 08:01:54 PM »
I have a feeling with these results this will not be your last time  :thumbup:
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Offline smokeasaurus

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Re: First attempt at Pulled Beef
« Reply #1 on: August 12, 2017, 08:02:32 PM »
I have a feeling with these results this might have been your first time but will not be your last time  :thumbup:
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Online Pappymn

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First attempt at Pulled Beef
« Reply #2 on: August 12, 2017, 08:08:34 PM »
Great looking pulled beef


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Offline TMB

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Re: First attempt at Pulled Beef
« Reply #3 on: August 12, 2017, 08:10:59 PM »
Nice job  :thumbup:
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Offline HighOnSmoke

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Re: First attempt at Pulled Beef
« Reply #4 on: August 12, 2017, 08:49:56 PM »
Very nice cook!
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Offline smoker pete

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Re: First attempt at Pulled Beef
« Reply #5 on: August 13, 2017, 12:07:55 AM »
Love me some pulled beef ... great job  :thumbup:
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Offline Big Dawg

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Re: First attempt at Pulled Beef
« Reply #6 on: August 13, 2017, 01:42:34 PM »
I have a feeling with these results this might have been your first time but will not be your last time  :thumbup:

X2 ! ! !    ( . . . or would that be . . . X3 ? ? )





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Offline Roget

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Re: First attempt at Pulled Beef
« Reply #7 on: August 13, 2017, 02:13:59 PM »
Beef Burritos, Yum.
Good looking beef.
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Offline KJRsmoker

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Re: First attempt at Pulled Beef
« Reply #8 on: August 13, 2017, 03:15:03 PM »
I have a feeling with these results this will not be your last time  :thumbup:

You are definitely correct on that statement.  The flavor was great, and it was way easier to cook than a pork butt.
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Offline bamabob

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Re: First attempt at Pulled Beef
« Reply #9 on: August 13, 2017, 03:19:40 PM »
You are definitely correct on that statement.  The flavor was great, and it was way easier to cook than a pork butt.

I would take pulled beef over pork butt everyday of the week. Not quite sure why I do a butt so much more often, I guess from habit.  Much quicker and easier to do the chuckie, way more versatile for leftovers.  Makes a great omelet with some swiss cheese for a quick breakfast. 
Like the idea of pulled beef burritos, great idea.  I need to keep some of those low carb wraps on hand, they make a great handle for que without all the dough. 
Nice cook!
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Offline Smokin Don

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Re: First attempt at Pulled Beef
« Reply #10 on: August 13, 2017, 05:18:41 PM »
The beef looks delicious!!! Don
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Offline Smokerjunky

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Re: First attempt at Pulled Beef
« Reply #11 on: August 14, 2017, 12:24:23 PM »
WOW looks great.  I bet that made some awesome burritos. 
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Offline RAD

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Re: First attempt at Pulled Beef
« Reply #12 on: August 14, 2017, 06:00:40 PM »
That looks great. I was going to do a pulled chuck for Guinness Stout Chuck Roast but it was just too hot out and it went in the dutch oven
Love to cook and eat

Offline tomcrete1

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Re: First attempt at Pulled Beef
« Reply #13 on: August 14, 2017, 06:53:35 PM »
Awesome!
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