Author Topic: SOS "nuff said"  (Read 203 times)

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Offline Old Dave

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SOS "nuff said"
« Reply #-1 on: August 12, 2017, 08:07:38 PM »


This was my breakfast cook and bake this morning on the Cobb Grill.



I started with the larger charcoal basket and added 18 all hardwood briquets to my small Weber charcoal chimney and when ready, poured into the Cobb Grill.



I placed my rolls or biscuits into a pan and placed them on the Cobb using my prototype cooking grid which I had on a raised dome extender to get the fire a little farther away from the biscuits. This worked out quite well and the biscuits took about 35 minutes to bake.



Changed the cooker over to the wok or frying dish and then added 5 more hardwood briquets for this part of the cook. Used about 4-5 oz of breakfast sausage for this part of my treat.



Took the sausage out of the pan and I didn’t have enough grease left so I added some bacon fat to make up the difference. Added the flour and when it was ready, I added the milk.



Brought it up to a boil stirring often and then took it off when the consistency was right.



I was also using a skillet lid for the sausage and gravy part of the cook.



The results of my cook ready to be plated.



A fellow just gotta love starting the day with a plateful of this delight!
Old Dave
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Offline TMB

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Re: SOS "nuff said"
« on: August 12, 2017, 08:10:07 PM »
Nice cook Dave :thumbup:

Was the biscuits homemade?
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Offline Smokin Don

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Re: SOS "nuff said"
« Reply #1 on: August 12, 2017, 08:11:08 PM »
Great to start the day but I could eat this anytime day or night Dave!!!! Don
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Offline HighOnSmoke

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Re: SOS "nuff said"
« Reply #2 on: August 12, 2017, 08:50:32 PM »
Great to start the day but I could eat this anytime day or night Dave!!!! Don

Yeah, me too!
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Offline Pappymn

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SOS "nuff said"
« Reply #3 on: August 12, 2017, 08:50:51 PM »
Dang. That really looks great


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Offline ACW3

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Re: SOS "nuff said"
« Reply #4 on: August 12, 2017, 08:56:56 PM »
Oh, yes!!

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Offline smoker pete

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Re: SOS "nuff said"
« Reply #5 on: August 13, 2017, 12:06:22 AM »
Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
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Offline Pappymn

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SOS "nuff said"
« Reply #6 on: August 13, 2017, 12:28:38 AM »
Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
I sincerely appreciate your service!
Pappy

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Offline Old Dave

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Re: SOS "nuff said"
« Reply #7 on: August 13, 2017, 01:20:32 AM »
Nice cook Dave :thumbup:

Was the biscuits homemade?

No sir...came out of a pop-open can.
Old Dave
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Offline Hub

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Re: SOS "nuff said"
« Reply #8 on: August 13, 2017, 07:31:42 AM »
Oh Yesssssssssssssssssssssssssss -- GRAVY

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Offline Roget

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Re: SOS "nuff said"
« Reply #9 on: August 13, 2017, 09:15:58 AM »
It looks good Dave.

I'm having bisquits & gravy this morning also, but I'm not being as innovative as you.
V is making it on the kitchen stove.  :D :D :D
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Offline sparky

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Re: SOS "nuff said"
« Reply #10 on: August 13, 2017, 10:24:26 AM »
Of ya.  That's a great breakfast.
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Offline Big Dawg

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Re: SOS "nuff said"
« Reply #11 on: August 13, 2017, 02:48:53 PM »
Breakfast . . Lunch . . . Dinner . . . Brunch . . .

I'll take some of that anytime ! ! !





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Offline IR2dum

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Re: SOS "nuff said"
« Reply #12 on: August 13, 2017, 08:44:19 PM »
Dave, I would love some of your SOS to start my day.

Offline Old Hickory

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Re: SOS "nuff said"
« Reply #13 on: August 14, 2017, 12:01:14 AM »
Good cook Dave.  I was in 1st Cav Division 8th Engineers in Korea in the 50's.  When we could get a hot breakfast, this was one of my fav's.
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