Author Topic: Great Advice On All Things About Cutting Boards  (Read 412 times)

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Offline hikerman

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Great Advice On All Things About Cutting Boards
« Reply #-1 on: August 13, 2017, 01:04:23 PM »
Choosing, wood or plastic. Buying, cleaning, sanitizing, caring for, and maintaining. It's all here!

www.whatscookingamerica.net/category/cutting-boards/

Offline Big Dawg

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Re: Great Advice On All Things About Cutting Boards
« on: August 13, 2017, 01:33:51 PM »
 A lot of good information there.





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Offline Pappymn

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Great Advice On All Things About Cutting Boards
« Reply #1 on: August 13, 2017, 02:28:03 PM »
I have a dedicated yellow plastic board that only gets used for poultry. Everything else gets done on my end grain beast of a board. I oil it every month.


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