Author Topic: Intro and first weekend cook  (Read 998 times)

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Offline N. Ontario Smoker

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Re: Intro and first weekend cook
« Reply #14 on: September 28, 2017, 04:11:07 PM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline IR2dum

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Re: Intro and first weekend cook
« Reply #15 on: September 28, 2017, 07:51:14 PM »
Welcome from Houston.

Offline zak99b5

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Re: Intro and first weekend cook
« Reply #16 on: October 01, 2017, 08:42:19 AM »
Tritip looks great. One of my favorite meats on the PBC.



But then again, all meats come out great with the PBC.
PBC
22" Weber Performer with Slow-n-Sear

Offline Lemonhead78

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Re: Intro and first weekend cook
« Reply #17 on: December 09, 2017, 09:32:06 AM »
I agree with smokeasaurus chicken is a smoke sponge. I've recently complained that all my chickens are too smoky. Another words don't be disappointed in your results. Sounds like you did good. I'm shocked you added smoke chunks like you said. I been using Kingsford briquettes only and the smoke flavor on my chickens is too strong
Weber Genesis
Weber kettle
Pbc

Offline scottv

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Intro and first weekend cook
« Reply #18 on: December 10, 2017, 02:57:25 PM »
Chicken has a lot of grease, it could have been dripping on your wood chunks

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