Author Topic: Chicken thighs on the PBC  (Read 353 times)

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Offline Smokin Papa Steve

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Chicken thighs on the PBC
« Reply #-1 on: October 24, 2017, 10:40:19 AM »
I usually do thighs on the PK Grill but decided to try them on the PBC.  Did a simple dash of Montreal Chicken Rub and Adobo Rub on both sides.  Took about 90 minutes to finish to 165F IT.  After a 30 minute rest it was time to eat.  Quite tasty and juicy.  Looking forward to leftovers for lunch

Offline smokeasaurus

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Re: Chicken thighs on the PBC
« on: October 24, 2017, 10:44:38 AM »
Those look real good. I usually use the grate for thighs.......nice job with the hooks.
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Offline Roget

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Re: Chicken thighs on the PBC
« Reply #1 on: October 24, 2017, 11:23:06 AM »
Those do look very good.
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Offline tomcrete1

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Re: Chicken thighs on the PBC
« Reply #2 on: October 24, 2017, 12:25:17 PM »
Awesome lookin Thighs! :thumbup:
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Offline Smokerjunky

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Re: Chicken thighs on the PBC
« Reply #3 on: October 24, 2017, 07:44:39 PM »
WOW those look good.  I bet they would add great flavor to a nice Jambalaya  :P
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