Author Topic: Chicago Deep Dish Re-Re-Re-Re-Revisisted  (Read 2104 times)

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Offline RG

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Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #-1 on: November 26, 2017, 07:53:22 PM »
We make this a few times a year. After seeing KJR's post, it reminded me that we hadn't made one in some time. My wife makes this, I didn't do anything other than cut, I mean slice, the cheese ;)

It's not the same recipe KJR uses but I imagine they're pretty darn close. We put pepperoni, sausage and bacon on ours. We cook the pep a little to render grease from it and we also precook the sausage for the same reason. When we don't, we end up with a very greasy pie. The bacon is also precooked.

Here's our version.



« Last Edit: November 26, 2017, 08:17:18 PM by RG »
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Offline tomcrete1

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« on: November 26, 2017, 08:21:24 PM »
Lookin good RG!  :thumbup:
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Offline HighOnSmoke

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #1 on: November 26, 2017, 09:38:21 PM »
I'll take a slice or two of that pizza RG! Looks delicious!
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Offline smokeasaurus

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #2 on: November 27, 2017, 09:25:44 AM »
I would "re-visit" the kitchen many times for more helpings of that good stuff.
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Offline RG

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #3 on: November 27, 2017, 12:14:20 PM »
We used to use pans but found that a springform pan makes it easier. She's gotten pretty good at making these I'd say!
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Offline KJRsmoker

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #4 on: November 27, 2017, 12:57:55 PM »
We used to use pans but found that a springform pan makes it easier. She's gotten pretty good at making these I'd say!

I cannot use a springform pan with my deep dish pizza recipe as the oil in the dough would leak out and cause some mayhem in the oven.  Learned that one the hard way.
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Offline RG

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #5 on: November 27, 2017, 01:19:56 PM »
We used to use pans but found that a springform pan makes it easier. She's gotten pretty good at making these I'd say!

I cannot use a springform pan with my deep dish pizza recipe as the oil in the dough would leak out and cause some mayhem in the oven.  Learned that one the hard way.

It shouldn't be the oil in the dough leaking out but I'll take your word for it! I bet the sausage is your culprit though. We used to have that same issue that's why we started precooking meats and draining them very well. Your method is obviously working though so keep up the good work!
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Offline Agustine

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #6 on: November 27, 2017, 01:37:18 PM »
I like to use my cast Iron frying pan for pizza. Not big on deep dish but the pan sure can handle it if thats what you want. :)


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Offline Pam Gould

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #7 on: November 27, 2017, 04:07:21 PM »
We used to use pans but found that a springform pan makes it easier. She's gotten pretty good at making these I'd say!

I cannot use a springform pan with my deep dish pizza recipe as the oil in the dough would leak out and cause some mayhem in the oven.  Learned that one the hard way.
You can stop that if you cover the bottom and sides in aluminum foil. just sayin..I prefer cast iron.  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline RG

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #8 on: November 27, 2017, 04:27:51 PM »
No wrong way to make pizza, I like them all. I am an equal opportunity pizza eater :P
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Offline Roget

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #9 on: November 28, 2017, 01:30:45 PM »
No wrong way to make pizza, I like them all. I am an equal opportunity pizza eater :P

X2   :)
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Offline Tailgating is my game

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #10 on: November 28, 2017, 07:06:19 PM »
No wrong way to make pizza, I like them all. I am an equal opportunity pizza eater :P

X2   :)

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Offline ClimberDave

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Re: Chicago Deep Dish Re-Re-Re-Re-Revisisted
« Reply #11 on: November 29, 2017, 09:57:51 AM »
Yum!

Been wanting attempt one of those for some time now.
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