Author Topic: Amazen Lox  (Read 14946 times)

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Offline DK117

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Re: Amazen Lox
« Reply #14 on: March 16, 2013, 01:05:58 PM »
What flavor pellets did you use to smoke the fish?

Art
I gave up on pellet flavors a while ago (another topic for another thread).  Bear Mountain Hickory for every cook.  Easy to source, easy on the wallet. 

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Offline teesquare

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Re: Amazen Lox
« Reply #15 on: March 16, 2013, 02:12:25 PM »
Alder, cherry, peach are nice mild sweet smoke flavors that - for fish, or pork can be really nice.

If you have some 100% flavor wood pellets you can put them in an Amazen smoker ( don't think I would use them as fuel for the grill...without blending them with oak for burn consistency) they can be really good to experiment with.

Now - we have a new sponsor here on LTBBQ-  Milt's Original Gourmet BBQ Pellets - and MIlt makes some amazing sounding flavors - and they are 100% flavor wood. Makes a difference. Check out his site!
« Last Edit: March 16, 2013, 02:15:01 PM by teesquare »
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