Author Topic: Cleaning The Smokers Lodge  (Read 948 times)

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Offline nepas

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Cleaning The Smokers Lodge
« Reply #-1 on: January 16, 2012, 08:45:23 PM »
Got a decent day here and my Bradleys garage was filthy so i did some cleaning, PM, and some moving around. Still a work in progress.

First had to throw some stuff out and make some changes.

Put my big daddy on the wall with the fridges.


One these days i will get my fermenting fridge done.





My dehydrators on the other wall. Sux having a small garage, have to shuffle things around.


My MAK staying in its place.


I got rid of a smaller cart and now have room for my gasser.



Now i got the garage 3/4 put together i can do some PM.


Cleaned the 6 rack out good.




Generator to.


Time to put it all back together.




Some different ways to hang sausage.











My Landjaeger press. Going to make some soon for the SO.



SmokeDaddy on my MC PR36





Finish tomorrow.
Flint
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Offline teesquare

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Re: Cleaning The Smokers Lodge
« on: January 16, 2012, 09:02:10 PM »
Gettin' hungry and thirsty already Rick ;D.....COME ON JUNE!!!!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline ACW3

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Re: Cleaning The Smokers Lodge
« Reply #1 on: January 16, 2012, 10:58:23 PM »
Rick,
How big a truck did it take to move you to GA? 

Art
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