Author Topic: Hey Smokeasaurus!  (Read 814 times)

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Offline teesquare

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Hey Smokeasaurus!
« Reply #-1 on: June 05, 2012, 02:01:52 PM »
I was just watching BBQ Unwrapped ( Cooking Channel)....They were showing the Weber Grill   - the restaurant in Chicago where they only cook on Weber grills... And guess what they use as their ONLY fuel source???

KINGSFORD!!!


And - the next segment is...wait for it....a tour of the KINGSFORD PLANT!!!! Contain yourself now smoke....easy now..... ;D
BBQ is neither verb or noun. It is an experience.
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Offline mikecorn.1

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Hey Smokeasaurus!
« on: June 05, 2012, 02:12:17 PM »
I seen that. It's pretty cool.


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Offline teesquare

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Re: Hey Smokeasaurus!
« Reply #1 on: June 05, 2012, 02:15:48 PM »
Yeah..it is a good show! They even talk about Stubbs...I remember going into Mr. Stubblefields old place in Austin when I was a kid.....
BBQ is neither verb or noun. It is an experience.
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Offline squirtthecat

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Re: Hey Smokeasaurus!
« Reply #2 on: June 05, 2012, 02:16:03 PM »
I've eaten there a number of times, and sure enough, lots of Blue Bags floating around!

The kettles they cook on are amazing..   Almost the size of a big trailer mounted Santa Maria pit.

Offline teesquare

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Re: Hey Smokeasaurus!
« Reply #3 on: June 05, 2012, 02:20:06 PM »
Yep Squirt  - but they say they only cook on the same size pits that consumers can buy....But I have never them that big....must be special order?
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline squirtthecat

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Re: Hey Smokeasaurus!
« Reply #4 on: June 05, 2012, 02:26:25 PM »

It's been about 3 years, but the kettles they had in there were every bit of 5' in diameter.     I think they had 3.    Big stainless jobbers.    They were out in the open so you could watch them cook on them.

Maybe they pulled them out and put in a dozen or so Performers?   ;D

Offline smokeasaurus

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Re: Hey Smokeasaurus!
« Reply #5 on: June 05, 2012, 02:28:06 PM »
The largest Weber Kettle available to consumers is the Ranch Kettle  37.75" round.

I think Webers were originally designed for briquette cooking back in the 50's......

Kingsford should hire me as a tour guide!!
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Offline TentHunteR

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Re: Hey Smokeasaurus!
« Reply #6 on: June 05, 2012, 03:37:38 PM »
I still think a Weber Kettle is the most versatile grill out there for the money.

My old Weber is about 13 years old and still cooks just fine. It's like an old friend.
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Offline Ron D

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Re: Hey Smokeasaurus!
« Reply #7 on: June 05, 2012, 03:42:49 PM »
I have ate there several times and they do say they are modified Weber Ranch Kettles.

Here is the link to see them and they use 2,000 lbs of charcoal a day

http://www.webergrillrestaurant.com/AboutUs/?openkitchen&mcid=0&scid=9&id=89

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Offline TMB

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Re: Hey Smokeasaurus!
« Reply #8 on: June 05, 2012, 05:36:21 PM »
The largest Weber Kettle available to consumers is the Ranch Kettle  37.75" round.

I think Webers were originally designed for briquette cooking back in the 50's......

Kingsford should hire me as a tour guide!!
Yep, they should!!     Just make sure Smoochy has a pocket to sit in while your giving your tours. Wouldn't be fare for you to be walking and talking and have poor Smoochy stuck in your truck.
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