Author Topic: What's the Proper IT for Country Style Ribs?  (Read 6503 times)

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Offline Pappymn

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What's the Proper IT for Country Style Ribs?
« Reply #14 on: July 27, 2014, 09:23:17 PM »
I thought they were cut from the shoulder....cuts confuse me
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Offline teesquare

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Re: What's the Proper IT for Country Style Ribs?
« Reply #15 on: July 27, 2014, 10:54:02 PM »
I think this is one of those cuts that is not necessarily the same everywhere you go. Another example of that is tri-tip. You guys on the West Coast get real, whole muscle tri-tips - no problem...BUt out here in the South East - you had better have a REAL butcher ( and that is hard enough to find ) that knows what tri-tip is or you will get a piece of crock-pot meat! ;D

What we see mostly around here is definitely a cross-cut section of the Boston Butt...the bone profile in each steak matched the exact pattern you have in Boston Butt.
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