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Author Topic: Turkey suggestions  (Read 769 times)

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Offline tekn50

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Turkey suggestions
« Reply #-1 on: July 23, 2014, 11:06:24 AM »
Anyone have any advice for doing a turkey in the barrel?  I watched the video, but not sure if that's the best way to go.  I always thought you were supposed to cook them breast side up.  I was thinking butterflying and cooking on grate.  Or butterflying and hanging, if it looks like it will hold.  I am thinking it will be about 10 to 15 minutes a pound.  Also planning on using Famous Dave's Chicken rub on it. 

Thanks
Dave
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Offline TMB

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Re: Turkey suggestions
« on: July 23, 2014, 11:58:50 AM »
I don't own a PBC but I would use a turkey hanger (used in oil cookers when frying turkeys)  it would hang from the rod yet keep the turkey high enough to cook without burning
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Offline Pit Barrel Cooker Co.

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Re: Turkey suggestions
« Reply #1 on: August 09, 2014, 02:47:53 PM »
Follow the video and it will be the best turkey you have ever had. PBC Co. - Amber
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