Author Topic: DUCK on the PBC  (Read 9222 times)

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Offline teesquare

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Re: DUCK on the PBC
« Reply #14 on: July 27, 2014, 08:54:48 PM »
So...Biggie...if you 1 more duck...that automatically qualifies you to do a goose by parliamentary rules...: "Duck, duck....goose!" 8) :D

Looks beautifalous man!
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Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #15 on: July 27, 2014, 08:59:02 PM »
So...Biggie...if you 1 more duck...that automatically qualifies you to do a goose by parliamentary rules...: "Duck, duck....goose!" 8) :D

Looks beautifalous man!

Teessquare, I got plans to do a goose once they become available.
I wanted to make sure that the fat wouldn't cause an actual fire.
But I think I'll have to come up with a way to collect the fat. I can't lose all that fat again.
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Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #16 on: July 27, 2014, 08:59:51 PM »
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Offline teesquare

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Re: DUCK on the PBC
« Reply #17 on: July 27, 2014, 09:04:57 PM »
So...Biggie...if you 1 more duck...that automatically qualifies you to do a goose by parliamentary rules...: "Duck, duck....goose!" 8) :D

Looks beautifalous man!

Teessquare, I got plans to do a goose once they become available.
I wanted to make sure that the fat wouldn't cause an actual fire.
But I think I'll have to come up with a way to collect the fat. I can't lose all that fat again.

I know what you mean. All of  the luscious fat from duck or goose....I wonder what fried chicken - fried in duck fat would be like....? Sounds like a worthy experiment I think!
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline nepas

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Re: DUCK on the PBC
« Reply #18 on: July 27, 2014, 09:06:31 PM »
Looks real good.

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Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #19 on: July 27, 2014, 09:24:34 PM »
So...Biggie...if you 1 more duck...that automatically qualifies you to do a goose by parliamentary rules...: "Duck, duck....goose!" 8) :D

Looks beautifalous man!

Teessquare, I got plans to do a goose once they become available.
I wanted to make sure that the fat wouldn't cause an actual fire.
But I think I'll have to come up with a way to collect the fat. I can't lose all that fat again.

I know what you mean. All of  the luscious fat from duck or goose....I wonder what fried chicken - fried in duck fat would be like....? Sounds like a worthy experiment I think!

Please do not put ideas in my head! LOL
Best fries I have ever had I fried them in duck fat. But I can't see myself doing a large batch. That fat is too valuable.
« Last Edit: July 27, 2014, 09:50:53 PM by 1Bigg_ER »
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Offline TentHunteR

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Re: DUCK on the PBC
« Reply #20 on: July 27, 2014, 10:05:51 PM »
That duck looks fabulous!
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Offline hikerman

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Re: DUCK on the PBC
« Reply #21 on: July 27, 2014, 10:24:56 PM »
Very nice Mr Bigg! You know, I've got a duck in the freezer and about a week ago I was wondering how that bugger would do on the PBC. Well now I know,  and I can't wait to get mine hung!

Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #22 on: July 27, 2014, 10:32:52 PM »
Very nice Mr Bigg! You know, I've got a duck in the freezer and about a week ago I was wondering how that bugger would do on the PBC. Well now I know,  and I can't wait to get mine hung!

It was way easier than I expected. My only complain is losing the fat.
« Last Edit: July 27, 2014, 11:16:22 PM by 1Bigg_ER »
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Offline spuds

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Re: DUCK on the PBC
« Reply #23 on: July 28, 2014, 02:52:48 AM »
Very nice Mr Bigg! You know, I've got a duck in the freezer and about a week ago I was wondering how that bugger would do on the PBC. Well now I know,  and I can't wait to get mine hung!

It was way easier than I expected. My only complaint is losing the fat.
You know it! Thats half the fat I got
from one goose on the Farberware rotisserie.
2.5 cups...That stuff is pure cooking GOLD.

« Last Edit: July 28, 2014, 03:00:01 AM by spuds »
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Offline Smokin Don

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Re: DUCK on the PBC
« Reply #24 on: July 28, 2014, 11:06:21 AM »
Some of the best lookin tacos I have seen Bigg!!! I never done a duck but you got me wanting to! Don
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Offline muebe

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Re: DUCK on the PBC
« Reply #25 on: July 28, 2014, 11:09:59 AM »
Those tacos look so good!
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Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #26 on: July 28, 2014, 11:45:33 AM »
Some of the best lookin tacos I have seen Bigg!!! I never done a duck but you got me wanting to! Don

Duck is good Eats. Simple seasoning.
Let me dig up some of my past duck plates
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Offline 1Bigg_ER

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Re: DUCK on the PBC
« Reply #27 on: July 28, 2014, 11:55:18 AM »
I did these duck breasts a while back. Salt them a day in advance, leave in the refrigerator uncovered.
Start in a cold cast iron Skillet, medium heat, skin side down. This way the fat renders and skin gets crackling.
Once IT gets to 120, turn them over and brown the other side. Remove at 150.

Here they are resting:


Served with Saffron Rice and orange sauce. Your wife will be happy happy happy!!

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Offline drholly

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Re: DUCK on the PBC
« Reply #28 on: July 28, 2014, 01:27:20 PM »
I love the duck taco idea - they looked great!
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