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Author Topic: 6 Hooks  (Read 2268 times)

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Offline grossie

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6 Hooks
« Reply #-1 on: June 13, 2014, 07:43:21 PM »
I think this is the first time I've used six hooks....chicken, beef ribs, and three potatoes.
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Offline muebe

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Re: 6 Hooks
« on: June 13, 2014, 07:45:23 PM »
And one unicorn horn :D
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Offline grossie

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Re: 6 Hooks
« Reply #1 on: June 13, 2014, 07:47:50 PM »
Oh yeah, almost forgot...two friends over for dinner. Hopefully, two more PBC orders after they taste dinner!
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Offline hikerman

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Re: 6 Hooks
« Reply #2 on: June 13, 2014, 08:14:07 PM »
    Hopefully that unicorn is tender!  ::)
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Offline drholly

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Re: 6 Hooks
« Reply #3 on: June 13, 2014, 08:16:29 PM »
Ok - in general, I have no problem with no pictures... I've had some great cooks and forgot the pictures or was too busy... BUT, how the heck do you hook the taters?????  ??? ??? ::) ::) :D ;D
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Offline hikerman

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Re: 6 Hooks
« Reply #4 on: June 13, 2014, 11:11:59 PM »
David, there's only that one horn!  Lol  :D
Sorry grossie!  ;D
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Offline grossie

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Re: 6 Hooks
« Reply #5 on: June 13, 2014, 11:12:58 PM »
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Offline grossie

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Re: 6 Hooks
« Reply #6 on: June 13, 2014, 11:15:41 PM »

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Offline grossie

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Re: 6 Hooks
« Reply #7 on: June 13, 2014, 11:17:31 PM »
David - metal skewers, bend the end so the tater doesn't fall off, the hang the skewer from the hook.
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Offline Pappymn

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6 Hooks
« Reply #8 on: June 14, 2014, 12:46:00 AM »
Atta boy grossie. Nice pics
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Offline Smokerjunky

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Re: 6 Hooks
« Reply #9 on: June 14, 2014, 12:47:21 AM »
Nice cook
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Offline muebe

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Re: 6 Hooks
« Reply #10 on: June 14, 2014, 12:47:48 AM »
Now that food looks better than the horn ;)
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Offline hikerman

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Re: 6 Hooks
« Reply #11 on: June 14, 2014, 12:49:26 AM »
That's a real nice cook there grossie! I'd love some of those beef ribs!  :P
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Offline Las Vegan Cajun

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Re: 6 Hooks
« Reply #12 on: June 14, 2014, 01:23:22 AM »
Great looking meal on a hook.  ;)
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Offline grossie

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Re: 6 Hooks
« Reply #13 on: June 14, 2014, 08:34:06 AM »
I had never cooked beef ribs and have them on the menu for Father's Day. I figured a better practice first. They turned out very good. But, the two ribs closest to the charcoal were definitely a little too well done. I think I'll split the ribs in half tomorrow and use two hangers.
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