Author Topic: Spuds PBC Chicken Legs  (Read 2453 times)

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Offline spuds

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Spuds PBC Chicken Legs
« Reply #-1 on: June 25, 2014, 10:17:02 PM »
Used the Muebe method in the basket.Made lemon pepper,PBC spice,and KC Master.Going to take to work Monday night and feed night shift.









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Offline muebe

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Re: Spuds PBC Chicken Legs
« on: June 25, 2014, 10:42:58 PM »
They look good spuds!

I like to leave the lid off for the last 5 minutes to really crisp the skin ;)
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Offline hikerman

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Re: Spuds PBC Chicken Legs
« Reply #1 on: June 25, 2014, 11:03:15 PM »
Yep, looks mighty fine Spuds!  Pass me a leg please!    :D

Offline sliding_billy

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Re: Spuds PBC Chicken Legs
« Reply #2 on: June 25, 2014, 11:19:20 PM »
Nice looking legs Spuds.
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Offline spuds

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Re: Spuds PBC Chicken Legs
« Reply #3 on: June 25, 2014, 11:27:31 PM »
They look good spuds!

I like to leave the lid off for the last 5 minutes to really crisp the skin ;)
I did 10 minutes lid partly off and it really worked.Next time I'll take it off altogether.Also after seasoning sprayed a quick spritz of Olive Oil. Read all your legs posts to get it right,thanks Mike.
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Offline spuds

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Re: Spuds PBC Chicken Legs
« Reply #4 on: June 25, 2014, 11:30:32 PM »
Oh,I also did 30 coals in the chimney and the other 90 in basket,a 20 minute light and then 20 minutes to light those in the PBC and got a great bed of coals.

Im at 5000 foot level.
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Offline CDN Smoker

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Re: Spuds PBC Chicken Legs
« Reply #5 on: June 25, 2014, 11:52:09 PM »
You nails these legs Spuds, they look fantastic ;D
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Offline PongGod

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Re: Spuds PBC Chicken Legs
« Reply #6 on: June 26, 2014, 12:09:42 AM »
Very nice! But you'd better be careful or your fellow co-workers are going to start expecting this on a regular basis!  ;D
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Offline Smokerjunky

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Re: Spuds PBC Chicken Legs
« Reply #7 on: June 26, 2014, 12:15:17 AM »
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Offline spuds

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Re: Spuds PBC Chicken Legs
« Reply #8 on: June 26, 2014, 01:01:46 AM »
For the sauced ones at 167F internal I sauced and did about 18 minutes at 295F,they were just starting to get black when I took them out.Sauce set real nice.

Legs from store straight to grill took 2 hours,out from fridge to 1.5 hours for the second group.

Next time,they will be even better as I can do some tricks,get them dryer first,that sort of thing.Was in a hurry to get them going this time.

Thanks guys,couldnt do it without all the great threads.And thats a fact. ;)
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Offline Las Vegan Cajun

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Re: Spuds PBC Chicken Legs
« Reply #9 on: June 26, 2014, 02:09:12 AM »
Great looking legs spuds, nicely done.  ;)
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Offline HighOnSmoke

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Re: Spuds PBC Chicken Legs
« Reply #10 on: June 26, 2014, 05:51:38 AM »
Legs look delicious!
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Offline Pam Gould

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Re: Spuds PBC Chicken Legs
« Reply #11 on: June 26, 2014, 05:58:29 AM »
Your legs look great..isn't that basket wonderful?  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Spuds PBC Chicken Legs
« Reply #12 on: June 26, 2014, 08:49:19 AM »
Nice legs  ;)
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Offline Scallywag

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Re: Spuds PBC Chicken Legs
« Reply #13 on: June 26, 2014, 09:10:31 AM »
Great looking Chicken Spuds!
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