Author Topic: Smoked chicken enchiladas  (Read 5116 times)

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Offline smokeasaurus

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Re: Smoked chicken enchiladas
« Reply #14 on: August 04, 2015, 06:11:04 PM »
I would throw in another word of praise - but they all seem taken. I love a good enchilada - unlike The Smoke I have had plenty of bad ones (I live in Minnesota...  ??? ) These look excellent and I am going to do my best to rip them off!

I have had bad ones, but those were the ones I made  :D    so I aint talking about it  ;D ;D
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Offline HighOnSmoke

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Re: Smoked chicken enchiladas
« Reply #15 on: August 04, 2015, 06:39:02 PM »
Perfect plated shot!
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Offline Pappymn

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Smoked chicken enchiladas
« Reply #16 on: August 04, 2015, 07:11:14 PM »
Wow! That looks killer
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Offline Aclarke44

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Re: Smoked chicken enchiladas
« Reply #17 on: August 04, 2015, 08:40:24 PM »
I would throw in another word of praise - but they all seem taken. I love a good enchilada - unlike The Smoke I have had plenty of bad ones (I live in Minnesota...  ??? ) These look excellent and I am going to do my best to rip them off!
Lol!  You guys are funny!   Thanks for the comments

Looks great. Imagine how good it would be if you knew how to properly light the PBC! LOL
I know, right Bob!  If I could only bring myself to not follow anything Noah says to do I bet those enchiladas would be 10 times better! :D

Perfect plated shot!
Wow! That looks killer
Thank you both!


Offline viscera912

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Re: Smoked chicken enchiladas
« Reply #18 on: August 05, 2015, 01:48:12 PM »
those enchiladas look serious, excellent cook!!!!!

Offline Stratmeister

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Re: Smoked chicken enchiladas
« Reply #19 on: August 07, 2015, 08:10:15 AM »
They do look good! My first cook in the PBC last week was a chicken and after a meal with black beans and yellow rice there was enough chicken leftover to make enchiladas too. My wife loved them with the smoked chicken.

What sauce do you use? Do you dip the tortillas before stuffing them? I grow my own hot chilis (8-9 varieties at the present time) and in go a few for flavor. I also stuff some Quesadilla cheese inside... Mmm my mouth is watering now...

Offline Aclarke44

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Re: Smoked chicken enchiladas
« Reply #20 on: August 07, 2015, 11:25:35 AM »
those enchiladas look serious, excellent cook!!!!!
Thanks!

They do look good! My first cook in the PBC last week was a chicken and after a meal with black beans and yellow rice there was enough chicken leftover to make enchiladas too. My wife loved them with the smoked chicken.

What sauce do you use? Do you dip the tortillas before stuffing them? I grow my own hot chilis (8-9 varieties at the present time) and in go a few for flavor. I also stuff some Quesadilla cheese inside... Mmm my mouth is watering now...
Thanks!  Unfortunately I can't remember the brand of the sauce.   It was a store bought sauce but not a common brand I've heard of before.  Yes, I dipped the tortillas before stuffing them.  I put a tiny bit of cheese inside but next time I'm putting more!

Offline Bart57266

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Re: Smoked chicken enchiladas
« Reply #21 on: August 07, 2015, 11:49:47 PM »
Pardon my ignorance, but what do you dip the tortillas in?

Water, to make them stay together?
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Offline Aclarke44

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Re: Smoked chicken enchiladas
« Reply #22 on: August 08, 2015, 09:28:19 AM »
Pardon my ignorance, but what do you dip the tortillas in?

Water, to make them stay together?
No problem.  They are dipped in the enchilada sauce.  Just kinda coats them.   I think it helps keep the tortillas from getting hard when cooking. I've just seen enchiladas being made on TV and they dipped them so that's what I did....lol.

Offline jjjonz

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Re: Smoked chicken enchiladas
« Reply #23 on: August 08, 2015, 12:31:58 PM »
I'd like a plate of that with a glass of sweet tea !!!  :P
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