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Author Topic: First brisket on the PBC  (Read 2079 times)

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Offline Mur6337

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First brisket on the PBC
« Reply #-1 on: August 24, 2015, 03:34:41 PM »
Turned out tender and juicy. I was amazed at how much faster it cooked then in my Weber Smokey Mountain. Looking forward to the next one.

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Offline drholly

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Re: First brisket on the PBC
« on: August 24, 2015, 03:36:14 PM »
Oh boy THAT looks good!
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Offline smokeasaurus

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Re: First brisket on the PBC
« Reply #1 on: August 24, 2015, 03:40:15 PM »
Nice 8)
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Offline sliding_billy

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Re: First brisket on the PBC
« Reply #2 on: August 24, 2015, 04:03:52 PM »
Looking good.
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Offline Smokerjunky

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Re: First brisket on the PBC
« Reply #3 on: August 24, 2015, 05:46:50 PM »
That looks great - I'd like a half pound please  :)
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Offline Pappymn

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First brisket on the PBC
« Reply #4 on: August 24, 2015, 07:09:59 PM »
Very nice
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Offline HighOnSmoke

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Re: First brisket on the PBC
« Reply #5 on: August 24, 2015, 07:10:19 PM »
Looks real tasty!
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Offline jjjonz

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Re: First brisket on the PBC
« Reply #6 on: August 24, 2015, 09:09:29 PM »
Welcome Mur....The PBC does turn out some good bbq fast. Nice looking brisket !!!
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Offline akruckus

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Re: First brisket on the PBC
« Reply #7 on: August 25, 2015, 02:48:55 AM »
Even from far away you can see a killer smoke ring.  Did you hang it or just let it ride on the grate?
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Offline Mur6337

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Re: First brisket on the PBC
« Reply #8 on: August 25, 2015, 07:43:37 AM »
Thanks guys. I hung it and then wrapped and placed it on the grate.
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Offline muebe

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Re: First brisket on the PBC
« Reply #9 on: August 25, 2015, 08:20:27 AM »
Looks great!

Another great PBC cook!
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Offline Stratmeister

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Re: First brisket on the PBC
« Reply #10 on: August 25, 2015, 10:27:49 AM »
Looks good! What did it weigh and how long did it take?
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