Author Topic: PBC - Ok here goes...  (Read 1036 times)

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Offline thundaar56

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PBC - Ok here goes...
« Reply #-1 on: September 20, 2015, 01:51:45 PM »
Got my PBC on Wednesday. Got a brisket...just put it in. Used a chimney to get the charcoal going. poured it in the basket with the unlit ones. Made a foil pan...through some applewood chips in. Hung the brisket...and it hangs down to the handle on the charcoal basket. Too long??


Offline Stratmeister

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Re: PBC - Ok here goes...
« on: September 20, 2015, 02:00:19 PM »
You might get some burnt ends, but it should be OK. Some people use more than one hook on a large chunk of meat to suspend it higher.

Offline thundaar56

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Re: PBC - Ok here goes...
« Reply #1 on: September 20, 2015, 02:07:05 PM »
I contemplated cutting it in half and just hanging two pieces. We'll see how it goes.

Offline jjjonz

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Re: PBC - Ok here goes...
« Reply #2 on: September 20, 2015, 03:31:14 PM »
Nothing wrong with burnt ends ... :D
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Offline smokeasaurus

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Re: PBC - Ok here goes...
« Reply #3 on: September 20, 2015, 07:44:51 PM »
Just keep an eye on it.....when/if you foil it, I would put in the cooking grate and set it on it....just in case...........
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Offline thunndarr

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Re: PBC - Ok here goes...
« Reply #4 on: October 02, 2015, 12:09:26 PM »
Got my PBC on Wednesday. Got a brisket...just put it in. Used a chimney to get the charcoal going. poured it in the basket with the unlit ones. Made a foil pan...through some applewood chips in. Hung the brisket...and it hangs down to the handle on the charcoal basket. Too long??

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