Recent Posts

Pages: [1] 2 3 ... 10
1
New Member Introductions / Re: Greetings from the great NW
« Last post by sliding_billy on Today at 02:06:20 AM »
Greetings from North Texas.
2
Cliff,

I can't tell you much about the Buffalo Cauliflower as it was a purchased product from the Birds Eye Folks. It comes in what they call a steamfresh packet that you place in a microwave to cook. The packet weighed 9.5 oz.
It really wasn't very good and I told the wife not to purchase it again. I am sure I could make a better treat.
3
Adrenaline Barbecue Co. / Prime bone in ribeyes. Cold grate method
« Last post by Pappymn on January 22, 2018, 11:36:41 PM »
Bet that was a tasty meal


Sent from my iPad using Tapatalk
4
New Member Introductions / Re: How y'all doing from Florida!
« Last post by ACW3 on January 22, 2018, 11:15:58 PM »
Welcome from Morganton, North Carolina.

Art
5
New Member Introductions / Re: Greetings from the great NW
« Last post by ACW3 on January 22, 2018, 11:11:47 PM »
Welcome from North Carolina.

Art
6
New Member Introductions / Greetings from the great NW
« Last post by Pappymn on January 22, 2018, 11:01:23 PM »
Welcome from Minnesota


Sent from my iPad using Tapatalk
7
MAK Grills / Temperature sensor
« Last post by Pappymn on January 22, 2018, 11:00:47 PM »
Bruce will fix you up. Guaranteed


Sent from my iPad using Tapatalk
8
New Member Introductions / Re: Greetings from the great NW
« Last post by N. Ontario Smoker on January 22, 2018, 11:00:42 PM »
Welcome from N. Ontario Canada.
9
MAK Grills / Re: Temperature sensor
« Last post by teesquare on January 22, 2018, 10:34:38 PM »
Call Bruce @ MAK.  It is possible that you have a faulty probe. Based on your description - it sounds feasible that you have a bad one.
10
Adrenaline Barbecue Co. / Prime bone in ribeyes. Cold grate method
« Last post by ClimberDave on January 22, 2018, 10:16:07 PM »
My lady received  some beautiful prime bone in ribeyes for XMas and we finally had a chance to grill  them.

Usually  I prefer to reverse sear my steaks but these weren't  the thickest so decide to give them the cold grate treament.

Cooked one to 130 and the other to 135,  they came out great!

We had them with some roasted Brussels sprouts and baked potatoes.   We washed it all down with a fantastic Joeseph Pheleps Napa cabernet sauvigion.
Very tasty!


Sent from my SM-G930P using Tapatalk

Pages: [1] 2 3 ... 10