Author Topic: Burgers on the Sportsman  (Read 2929 times)

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Offline highball

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Burgers on the Sportsman
« Reply #-1 on: February 29, 2016, 02:27:23 AM »
I used the sportsman to cook 10 pounds of burgers at work. I used a cast iron griddle on top of the grate that fits like it was made for it. Burgers came out with a nice sear and real juicy. Sorry about the bad phone pictures

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Offline akruckus

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Re: Burgers on the Sportsman
« on: February 29, 2016, 02:43:40 AM »
Those things look beautiful.  As much as I like grilled burgers, flattop/griddle is the best way to go.
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Offline tlg4942

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Re: Burgers on the Sportsman
« Reply #1 on: February 29, 2016, 07:34:39 AM »
Good idea with the griddle. 
Terry "Way down in Alabama"

Offline muralboy

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Re: Burgers on the Sportsman
« Reply #2 on: February 29, 2016, 07:50:21 AM »
Those things look beautiful.  As much as I like grilled burgers, flattop/griddle is the best way to go.

x 2 - something about the burgers searing in their own juices
Keep Calm And Smoke On

Offline Pam Gould

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Re: Burgers on the Sportsman Smokin Don
« Reply #3 on: February 29, 2016, 08:40:44 AM »
Good idea with the griddle.
Great idea with the griddle, I have several of them, gotta see which one fits..thanks for the idea. 
Smokin Don..did you see this?  .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: February 29, 2016, 08:58:28 AM by Pam Gould »
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Offline Smokin Don

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Re: Burgers on the Sportsman
« Reply #4 on: February 29, 2016, 11:25:10 AM »
Yea looks good!!! I already been thinking of a griddle or can use my grill gates too. Don
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Offline muebe

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Re: Burgers on the Sportsman
« Reply #5 on: February 29, 2016, 11:41:21 AM »
Look at all that pooled grease on that griddle.... Yum!
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Offline Pam Gould

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Re: Burgers on the Sportsman
« Reply #6 on: February 29, 2016, 12:05:49 PM »
Look at all that pooled grease on that griddle.... Yum!
That grease is for the on-yuns..just saying.   .☆´¯`•.¸¸. ི♥ྀ.
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Cobb Grill w/ rotisserie
SRG
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Lodge Cast iron Hibachi
tons of cast iron
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Offline TwoPockets

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Re: Burgers on the Sportsman
« Reply #7 on: February 29, 2016, 12:08:55 PM »
Nice! I like my burgers and steaks best cooked on a cast iron griddle.
Ken

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Offline Pappymn

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Burgers on the Sportsman
« Reply #8 on: March 02, 2016, 06:54:12 PM »

Those things look beautiful.  As much as I like grilled burgers, flattop/griddle is the best way to go.

x 2 - something about the burgers searing in their own juices

X3
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