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Author Topic: Snake River Farms Wagyu Brisket on the #3  (Read 7628 times)

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Offline smokeasaurus

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Re: Snake River Farms Wagyu Brisket on the #3
« Reply #29 on: May 31, 2016, 10:50:54 PM »
In my old CB940X, I would have an empty beer or soda can wrapped in HD foil on standby for big briskets. Just set it on the grate and drape the brisket over it. Later in the cook when the briskie shrinks, you can remove the can or let it ride  8)
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Offline Ericd3043

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Re: Snake River Farms Wagyu Brisket on the #3
« Reply #30 on: May 31, 2016, 11:02:27 PM »
Nice idea... will definitely have to look into that!
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Offline old sarge

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Re: Snake River Farms Wagyu Brisket on the #3
« Reply #31 on: June 01, 2016, 09:31:31 PM »
Great looking briskets. 
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Offline RG

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Re: Snake River Farms Wagyu Brisket on the #3
« Reply #32 on: August 22, 2016, 11:34:00 AM »
Hmmmm......this thread has me thinking expensive thoughts, lol
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