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Author Topic: First cook w/Anova  (Read 1628 times)

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Offline FrugalQ

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First cook w/Anova
« Reply #-1 on: December 21, 2016, 07:24:24 PM »
So I grabbed a few 12oz ribeyes and got it home and read a little.  Seasoned with  a lil of my house steak rub that I make and sealed up and in the water at 129 for 4 hours.  Pulled, ice bath, and then onto a screaming performer with GrillGrates.  Amazed at how there was no medium-well grey edge under the sear even on a pretty thin steak. I'm super impressed and I think it's gonna be easier to use frequently than I had originally planned. Plated with some roasted spuds and Brussels with bacon. Topped the steaks with a quick sauce of juices from bag and some homemade balsamic roasted garlic compound butter. So far so good!!


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Offline AlanZ

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Re: First cook w/Anova
« on: December 21, 2016, 10:15:16 PM »
It's so nice to get 100% of the meat cooked to to your preference, edge to edge, instead of a gradient of doneness.

Welcome to the world of sous vide.
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Offline Pappymn

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First cook w/Anova
« Reply #1 on: December 21, 2016, 10:22:37 PM »
Great cook! Slide those little green things to Muebe
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Offline muebe

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Re: First cook w/Anova
« Reply #2 on: December 22, 2016, 04:19:00 AM »

Welcome to the delicious world of SV cooking!

Quote from: Pappymn on December 21, 2016, 10:22:37 PM
Great cook! Slide those little green things to Muebe

Then I will slide them over to Tim :P
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Offline Roget

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Re: First cook w/Anova
« Reply #3 on: December 22, 2016, 10:24:04 AM »
You can slide them my way.

That looks great.
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Offline Pam Gould

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Re: First cook w/Anova
« Reply #4 on: December 22, 2016, 12:28:37 PM »
I'll take them and save you from them..good cook   .☆´¯`•.¸¸. ི♥ྀ.
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Offline ClimberDave

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Re: First cook w/Anova
« Reply #5 on: December 22, 2016, 12:41:09 PM »
Looking good!!
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Offline FrugalQ

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Re: First cook w/Anova
« Reply #6 on: December 22, 2016, 08:05:08 PM »
Thanks guys.  Bought those steaks in a hurry, can't wait to try something a lil thicker. Gonna fire it up again for our late xmas night dinner. thinking about the 24hr chuckie idea then a quick sear in the CI then whip a lil pan sauce off the juices. 
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Offline teesquare

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Re: First cook w/Anova
« Reply #7 on: December 22, 2016, 09:26:00 PM »
Quote from: muebe on December 22, 2016, 04:19:00 AM

Welcome to the delicious world of SV cooking!

Quote from: Pappymn on December 21, 2016, 10:22:37 PM
Great cook! Slide those little green things to Muebe

Then I will slide them over to Tim :P

And I shall eat them with wry smile..... ;) ;D
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Offline Savannahsmoker

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Re: First cook w/Anova
« Reply #8 on: December 22, 2016, 10:03:49 PM »
Good cook so just slide all to me. :)
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Offline hikerman

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Re: First cook w/Anova
« Reply #9 on: December 23, 2016, 05:36:42 AM »
Art you should share some of that nice steak with me! ::)
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Offline Savannahsmoker

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Re: First cook w/Anova
« Reply #10 on: December 23, 2016, 11:17:37 AM »
Quote from: hikerman on December 23, 2016, 05:36:42 AM
Art you should share some of that nice steak with me! ::)
But it's a small steak  ???
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