Author Topic: Ribs in the Bradley  (Read 3248 times)

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Offline Roget

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Ribs in the Bradley
« Reply #-1 on: February 20, 2017, 12:09:04 PM »
Did two racks of ribs in the Bradley digital yesterday
Rubbed & smoked with Jim Beam @220 for 3 hours.
Foiled with a little hard apple cider & Jim Beam for about 30 minutes.




A good coat of Jack Daniel's BBQ sauce & about 30-45 minutes to set.
Some of the best ribs I have done.

Served with fries & Texas toast. Sorry, no picture. I was too hungry & forgot to take one.  :D
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Offline Savannahsmoker

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Re: Ribs in the Bradley
« on: February 20, 2017, 12:14:07 PM »
Don't need no pic of fries and toast when you have a picture of those ribs and man o man do they look good.
Don't see many Bradley Smokers as much these days.
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Offline smokeasaurus

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Re: Ribs in the Bradley
« Reply #1 on: February 20, 2017, 12:21:21 PM »
Those ribs look great. It almost looks like they have a little char too them  :thumbup:
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Offline LarryO1947

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Re: Ribs in the Bradley
« Reply #2 on: February 20, 2017, 01:37:44 PM »
 :thumbup: :thumbup:
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Offline muebe

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Re: Ribs in the Bradley
« Reply #3 on: February 20, 2017, 03:44:39 PM »
My Bradley is in my storage shed currently. My goto cold smoker

Great looking ribs!
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Offline Pappymn

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Ribs in the Bradley
« Reply #4 on: February 20, 2017, 04:36:10 PM »
Killer looking ribs
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Offline smoker pete

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Re: Ribs in the Bradley
« Reply #5 on: February 20, 2017, 05:38:46 PM »
That's some beautiful bones!! Haven't used my Bradley for years now ...
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Offline HighOnSmoke

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Re: Ribs in the Bradley
« Reply #6 on: February 20, 2017, 05:49:03 PM »
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Offline CDN Smoker

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Re: Ribs in the Bradley
« Reply #7 on: February 20, 2017, 06:45:05 PM »
"GO JETS GO"

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Offline Roget

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Re: Ribs in the Bradley
« Reply #8 on: February 21, 2017, 11:47:16 AM »
Don't need no pic of fries and toast when you have a picture of those ribs and man o man do they look good.
Don't see many Bradley Smokers as much these days.

The Bradley is the only smoker I have.
I have entertained the idea of getting something different, but it always gives me a good cook and is easy to use, so I will use it until it starts giving me problems & then decide whether to replace it with something different or just get another Bradley.

Like muebe, I use it a lot for smoking cheese & jerky.
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Offline Smokin Don

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Re: Ribs in the Bradley
« Reply #9 on: February 21, 2017, 12:05:16 PM »
You don't really need a different smoker if the Bradley does ribs that good!!! Don
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Offline Savannahsmoker

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Re: Ribs in the Bradley
« Reply #10 on: February 21, 2017, 03:31:27 PM »

The Bradley is the only smoker I have.
I have entertained the idea of getting something different, but it always gives me a good cook and is easy to use, so I will use it until it starts giving me problems & then decide whether to replace it with something different or just get another Bradley.

Like muebe, I use it a lot for smoking cheese & jerky.
You make total sense to me and I never had bad food off of our friend's Bradley.  If it works don't fix it. :)
Art

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Offline rwalters

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Ribs in the Bradley
« Reply #11 on: February 21, 2017, 05:15:41 PM »
I almost didn't open this thread, because to be honest...although I've never cooked on one...the Bradley kinda bores me.

Sure am glad I opened this thread!!!

Killer ribs, and maybe I am wrong about the Bradleys ;)
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Offline hikerman

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Re: Ribs in the Bradley
« Reply #12 on: February 21, 2017, 07:53:55 PM »
Great job on your ribs! :thumbup:  They look wonderful!
I'm like RW, never cooked/smoked on an electric, I see a great low-temp advantage, especially with sausage. But i too just think of wood/pellets, and charcoal, but that's because it's all I've been exposed to. As my dad used to say, "there's many ways to skin a cat!"

Offline akruckus

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Re: Ribs in the Bradley
« Reply #13 on: February 22, 2017, 04:47:05 AM »
Those bad boys look spot on.  Nicely done.
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