Author Topic: Smoked meatloaf for dinner (Read 17400 times)

Roget · « **Reply #-1 on:** May 18, 2017, 12:32:55 PM »

Last night's dinner was a smoked meatloaf.

1.25 lb. ground beef & various other goodies.

Basted with Jack Daniels BBQ sauce
Ready to go into the Bradley

Preheated to 230F.
Smoked for 2 hrs with a combo of mesquite & Jim Beam pucks.

Another hour & 10 minutes to 164F IT.

Meatloaf recipe was nothing special (Use your favorite

),
but it sure did hit the spot.

Plated with mashed potatoes, corn, homemade white bread & iced tea.
Forgot to get a shot plated

HighOnSmoke · « **on:** May 18, 2017, 01:52:50 PM »

One of my favorites and yours looks outstanding!

TMB · « **Reply #1 on:** May 18, 2017, 02:03:05 PM »

Heck yes!!! Plate me please

Smokerjunky · « **Reply #2 on:** May 18, 2017, 02:54:06 PM »

That looks fantastic. I always forget about doing meatloaf on the smoker. Thanks for posting.

Pappymn · « **Reply #3 on:** May 18, 2017, 06:02:09 PM »

Really wanted to see a plated shot. I'm hungry

smokeasaurus · « **Reply #4 on:** May 18, 2017, 06:53:21 PM »

Nothing beats smoke comfort food and you nailed it

cgriller64 · « **Reply #5 on:** May 18, 2017, 07:27:20 PM »

Nothing beats smoke comfort food and you nailed it

X2

tomcrete1 · « **Reply #6 on:** May 18, 2017, 08:26:16 PM »

Nice lookin loaf!

FrugalQ · « **Reply #7 on:** May 18, 2017, 10:27:51 PM »

Well that just put smoked meatloaf or meatballs on next weeks menu.. looks great !!

Roget · « **Reply #8 on:** May 19, 2017, 10:15:38 AM »

Thanks guys.
It was good.