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Grinders

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nepas:
UMAi made a video of 2 different grinders in action.

Very good for those looking into a grinder.

teesquare:
I had overlooked this video somehow Rick...But it is a very good comparison. I know a number of folks with the Chef's Choice and it works fine for them, albeit a little noisy. But good bang for the buck.

And something else....I noticed that they are using #8 sizes for recommendation. This is probably the "sweet spot" for size - vs - cost. And - most folks want to just try out making ground meat products like sausage - without getting a second mortgage, or selling a kidney... ;D. Again - it looks like very smart choice of sizing to do a 5 or even 10 lb batch ( bearing in mind that we work close to the fridge, keeping the meat COLD.....) that most of us will make.

Kudos!

DWard51:
That reminds me the local Gander Mountain final day is this Saturday.  Anything left is 80-95% off down to the bare walls.  Might have to see if they have a LEM #8 Big Bite left (they had 5 the other day).  Retail is $329 so at 80% off that's $65.80 and at 95% it's $16.45.  I think I would jump all over either of those prices.

nepas:
I have the LEM Big Bite #5. One thing i have noticed chunks work better than strips of meat. The strip just wants to hold close to the auger twist.

TMB:

--- Quote from: DWard51 on July 27, 2017, 10:42:12 PM ---That reminds me the local Gander Mountain final day is this Saturday.  Anything left is 80-95% off down to the bare walls.  Might have to see if they have a LEM #8 Big Bite left (they had 5 the other day).  Retail is $329 so at 80% off that's $65.80 and at 95% it's $16.45.  I think I would jump all over either of those prices.

--- End quote ---
Good luck, the Gander mtn here has shoes and shoes and tee shirts that's about it.  All the good stuff went months ago

! did pick up two types of clothes racks for Kimmie to use in yardsales  ;)

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