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Christmas PR using SnS
RAD:
This year i followed the SnS video and did it the way they suggested. For the rub I followed the rub from amazingribs.com - "Mrs. O'Leary's Cow Crust". I was concerned about not keeping the bones tied but it worked. I did some matterrs with presto, stuffed mushroom, and I used the Alton Brown mac and cheese recipe, which was awesome.
My plate
bamabob:
That absolutely has my mouth watering. Everything looks perfect!!
Tailgating is my game:
That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
cookiecdcmk:
Rad: Looks great and now I am hungry. What temps and time did it take to roast that meat? I was wondering about this as I also used the Slow n Sear and it took mine about 4 hours at 225-240 degrees. This method does work great.
RAD:
--- Quote from: Tailgating is my game on December 26, 2017, 03:37:50 PM ---That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
--- End quote ---
LOL! There is always seconds. :P
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