Author Topic: Christmas Prime Rib in Bradley  (Read 115 times)

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Offline zueth

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Christmas Prime Rib in Bradley
« Reply #-1 on: January 08, 2018, 12:10:08 PM »
I did a 3 bone rib roast for Christmas, I did 2 hours of whiskey oak with temp at 200 and continued cooking until IT of 126.  It took about 5 1/2 hours to get to IT, then I let it rest on the counter covered with foil for 1 hour.  Then I put it in 500 degree oven for 8 minutes, then pull and carve, turned out really good and will be my go to for cooking rib roast.



Offline Smokerjunky

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Re: Christmas Prime Rib in Bradley
« on: January 08, 2018, 12:33:57 PM »
Nice looking Prime Rib.  Cooked perfectly for my taste.
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Offline TMB

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Re: Christmas Prime Rib in Bradley
« Reply #1 on: January 08, 2018, 12:39:24 PM »
WOW!!  That looks great
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Offline smokeasaurus

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Re: Christmas Prime Rib in Bradley
« Reply #2 on: January 08, 2018, 01:33:36 PM »
Good looking roast.
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Offline Pappymn

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Christmas Prime Rib in Bradley
« Reply #3 on: January 08, 2018, 07:07:00 PM »
Looks perfect to me


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Offline UWFSAE

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Re: Christmas Prime Rib in Bradley
« Reply #4 on: January 09, 2018, 12:27:27 AM »
VERY nice ... I missed doing one this year for the holidays.  May have to make up an occasion soon ...
Joe from Crosby, TX
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Offline Roget

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Re: Christmas Prime Rib in Bradley
« Reply #5 on: January 09, 2018, 10:58:49 AM »
Nice looking Prime Rib.  Cooked perfectly for my taste.

X2.  Exquisite.
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Offline Tailgating is my game

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Re: Christmas Prime Rib in Bradley
« Reply #6 on: January 09, 2018, 01:47:27 PM »
Nice looking Prime Rib.  Cooked perfectly for my taste.

X2.  Exquisite.


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