Author Topic: Prime bone in ribeyes. Cold grate method  (Read 16702 times)

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Offline ClimberDave

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Prime bone in ribeyes. Cold grate method
« Reply #-1 on: January 22, 2018, 10:16:07 PM »
My lady received  some beautiful prime bone in ribeyes for XMas and we finally had a chance to grill  them.

Usually  I prefer to reverse sear my steaks but these weren't  the thickest so decide to give them the cold grate treament.

Cooked one to 130 and the other to 135,  they came out great!

We had them with some roasted Brussels sprouts and baked potatoes.   We washed it all down with a fantastic Joeseph Pheleps Napa cabernet sauvigion.
Very tasty!


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Offline Pappymn

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Prime bone in ribeyes. Cold grate method
« on: January 22, 2018, 11:36:41 PM »
Bet that was a tasty meal


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Offline smokeasaurus

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Re: Prime bone in ribeyes. Cold grate method
« Reply #1 on: January 23, 2018, 09:20:23 AM »
I like the meat to tater ratio.

2 big steaks and half a tater......works for me.
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Offline Roget

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Re: Prime bone in ribeyes. Cold grate method
« Reply #2 on: January 23, 2018, 09:26:52 AM »
Those look great.
I'll take the bigger one please. :)
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Offline tlg4942

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Re: Prime bone in ribeyes. Cold grate method
« Reply #3 on: January 23, 2018, 09:37:30 AM »
 Those look really good! I think you have mastered the "cold grate " method.
Terry "Way down in Alabama"

Offline Big Dawg

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Re: Prime bone in ribeyes. Cold grate method
« Reply #4 on: January 23, 2018, 10:45:53 AM »
I like the meat to tater ratio.

2 big steaks and half a tater......works for me.

My thought exactly ! ! !





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Offline Smokerjunky

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Re: Prime bone in ribeyes. Cold grate method
« Reply #5 on: January 23, 2018, 01:28:44 PM »
Those are some awesome looking rib eyes - that bone-in rib eye is my hands down favorite steak cut.
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Offline Tailgating is my game

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Re: Prime bone in ribeyes. Cold grate method
« Reply #6 on: January 23, 2018, 05:25:52 PM »
Those look great but I don't see the roasted Brussels sprouts??????  I would need to drink a bottle of wine first ;) ;) ;)
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Offline ClimberDave

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Re: Prime bone in ribeyes. Cold grate method
« Reply #7 on: January 25, 2018, 10:51:32 AM »
Those look great but I don't see the roasted Brussels sprouts??????  I would need to drink a bottle of wine first ;) ;) ;)

LOL   sorry  didnt get a pic of the  plated meal,  we were hangry! 
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Offline tomcrete1

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Re: Prime bone in ribeyes. Cold grate method
« Reply #8 on: January 25, 2018, 02:07:42 PM »
Mighty Fine lookin Steak! :thumbup:
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