DUCK on the PBC

[1Bigg_ER]

So I had some leftover duck. I'm going to wing it and make duck enchiladas.
First, fresh corn tortillas



Shred the duck, roll in queso and a little red enchilada sauce (homemade). I'll share it with you when I'm done tweaking it.



Bake for 20 minutes

Let it rest



Make black bean and corn salad



Plate, wash it down with modelo



Duck enchiladas, served

[teesquare]

Soy Tejano!

That is serious Tex-Mex soul food Biggie!

[1Bigg_ER]

Soy Tejano!

That is serious Tex-Mex soul food Biggie!

Thank you Tee!!

[N. Ontario Smoker]

Thanks for the tip about starting the duck in a cold pan.

[spuds]

Artwork

[akruckus]

Let it render into a foil pan.  I'd use the grate with a foil pan on it.  I wouldn't hang the duck on the hooks.  I'd put a foil pan on the grate and then I'd put a cooling rack in the pan.  This way the fat will not drip into the fire.  You could have a real blaze going otherwise.  I'd also save the duck fat.  There are lots of uses for duck fat.  You should still get a nicely roasted duck.  Be careful because the duck can get dry very quickly once it starts to render out the fat.

Art

Thanks Art.
I have 5 pounds of duck fat in my freezer. I love that stuff.
I never make scrambled eggs or potatoes without duck fat. Duck fat makes THE Best mashed potatoes!

Deep frying in duck fat is the way to go!

[TwoPockets]

That looks so good.

[IR2dum]

Excellent!

[Pit Barrel Cooker Co.]

Duck tacos? Wow! Looks awesome!

[1Bigg_ER]

Duck tacos? Wow! Looks awesome!

Thank you!! We went to town on that duck, fantastic!!

[Las Vegan Cajun]

Duck enchilada looks great, that's what I'm quacking about.