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Author Topic: First Smoke On The MES 40"  (Read 59219 times)

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Offline nepas

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First Smoke On The MES 40"
« Reply #-1 on: December 18, 2014, 02:55:13 PM »
Not raining and not freezing so its time to cold smoke some cheese.

This is what i got, going to split em up some.



Amazen smoking with apple



No heat from the smoker and no ice.





BBL
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Offline deestafford

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Re: First Smoke On The MES 40"
« on: December 18, 2014, 03:04:21 PM »
My wife is on me to smoke some cheese, salt, and pepper.  How long will you smoke this cheese.  What types are the upper two on the left? Dee
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Offline sliding_billy

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Re: First Smoke On The MES 40"
« Reply #1 on: December 18, 2014, 03:56:52 PM »
Looks like a nice haul.
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Offline ACW3

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Re: First Smoke On The MES 40"
« Reply #2 on: December 18, 2014, 09:46:48 PM »
Now that the weather is turning cold enough, it is definitely time to think about smoking some cheese.  I will have to start shopping different cheeses.  I'd love to have a variety of flavors when I am done.

Art

In case I don't get to smoke any cheese, you still have my address, right Rick?
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Offline muebe

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Re: First Smoke On The MES 40"
« Reply #3 on: December 18, 2014, 09:49:42 PM »
Good selection Rick!

Should make for some great smoked cheese!
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Offline sparky

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Re: First Smoke On The MES 40"
« Reply #4 on: December 18, 2014, 10:06:40 PM »
Quote from: muebe on December 18, 2014, 09:49:42 PM
Good selection Rick!

Should make for some great smoked cheese!

only if he sends some to northern cali.    ;)
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Offline nepas

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Re: First Smoke On The MES 40"
« Reply #5 on: December 19, 2014, 10:50:04 AM »
Weird GA weather.

Results before i wrap for a few days then vac seal.

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Offline Las Vegan Cajun

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Re: First Smoke On The MES 40"
« Reply #6 on: December 19, 2014, 12:34:23 PM »
I'll take a hunk of that Three Alarm.  ;)
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