A typical Tuscan breakfast. Fiber supplement not required.
Dinner time, first course tonight: Bresaola and fennel fronds an pecorino on bed of lettuce.
2nd course: Caneloni…..infrickin' credible
3rd course: Local grass fed beef rubbed with fresh parsley and onion puree. Grilled hot and fast to rare.....
Sides for beef: Grated cabbage with lemon juice a a little salt. Local potatoes with lemon and rosemary
1str dessert...candied and an died fresh plums… Picked today...with semi frozen creme fraisch
2nd dessert: Fresh….just cut from the vineyard on the grounds- grapes. Sweeter than any I have ever tasted I kid you not!
This was interesting. It is made with artichokes. But it actually tastes pretty good and is supposed to be food for your liver.
Bon appetite everyone!
Art
