Author Topic: Getting Ready for the 2016 Ohio Gathering - Food  (Read 3175 times)

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Offline Old Dave

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #14 on: May 26, 2016, 07:10:33 AM »
Just one week to go and the early weather looks pretty good. Might get a little moisture on Thursday and maybe again on Sunday but the rest of the weekend looks good. 70-75 degree days and 55-60 degree nights is my kind of weather.

Got my little trailer out of the barn yesterday morning and put it on the back patio so it would be easy to load the items we plan to carry in the trailer.



Everyone travel safe and we will see you at the gathering as we should get in about noon on Thursday.

Dave & Jan
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline Pam Gould

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #15 on: May 26, 2016, 08:04:30 AM »
See you & Jan next Thrusday..we're ready here..Maci is so excited..Me & Donna too.   .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline TentHunteR

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #16 on: May 26, 2016, 11:51:14 AM »
Dave, I can't wait to see you and Jan, and get to meet some good friends of yours!  Not to mention all your food!

See you guys next Thursday!
<><
MAK 1 Star General #651 - 2014 Model
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
27 year old Weber One-Touch Silver (had for 14 years)
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Offline Smokin Don

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #17 on: May 31, 2016, 12:28:17 PM »
May 31 2016

Here are two bungs of B&M old fashioned bologna; 30 pounds total. This is an old fashioned German recipe that Boar & More packing co. used to make years ago. When they closed up they gave the recipe to butcher Dick Kah of Kah Meats. His son Kris still makes it and the best bologna I ever ate.

I had Kris make me up two bungs and most will go to the Ohio Gathering this week end. Two members ordered a half bung each and the rest I will give to Cliff (TentHunter) to divide up among those attending, to eat or take home for later.



Smokin Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pam Gould

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #18 on: May 31, 2016, 12:36:02 PM »
And it's Great stuff too.   .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Old Dave

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #19 on: June 01, 2016, 01:03:17 AM »
That is some good bologna...got some last year at the Gathering.

Got most of our prep work done today and both the car and trailer loaded up. Jan will take one more trip to the store today and we will be ready to go. Plan to leave early (5:00am) Thursday morning and should get to the Gathering at about Noon-1:00pm.

Looking forward to seeing everyone..

Dave & Jan
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline Smokin Don

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #20 on: June 02, 2016, 12:20:33 AM »
I smoked some Cajun crackers today to take to the gathering. The wife and I are ready to head out Friday. We are just staying over Friday night then heading home Sat. afternoon. I will try to get some pics posted Sunday. Looking forward to a great time, good food and good friends!!! Don & Nancy
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pam Gould

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #21 on: June 02, 2016, 02:44:10 AM »
Cy'all when ya get there..leaving at 9AM Thursday morning..should be there noonish. Ready to see my friends again.     .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TentHunteR

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Re: Getting Ready for the 2016 Ohio Gathering - Food
« Reply #22 on: June 02, 2016, 08:05:42 AM »
We're  finishing up a few last minute things and will be heading out in a few hours as well.


See you guys there!
<><
MAK 1 Star General #651 - 2014 Model
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
27 year old Weber One-Touch Silver (had for 14 years)
Member #68