Author Topic: Ok guys, talk me off of the ledge here! - Too Late :P  (Read 38034 times)

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Offline Pappymn

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Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #29 on: September 14, 2016, 05:00:51 PM »
Not a lot of salad either....... Just sayin
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Offline Pam Gould

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #30 on: September 14, 2016, 07:12:10 PM »
no bacon and eggs..I made donuts with maple syrup icing then drowned in bacon bits..then sausage gravy and biscuits. The guys seemed to like them.     .☆´¯`•.¸¸. ི♥ྀ.
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Offline Tailgating is my game

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #31 on: September 14, 2016, 09:49:49 PM »
no bacon and eggs..I made donuts with maple syrup icing then drowned in bacon bits..then sausage gravy and biscuits. The guys seemed to like them.     .☆´¯`•.¸¸. ི♥ྀ.

You saved the day Pam ;) ;)
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Offline teesquare

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #32 on: September 14, 2016, 11:34:36 PM »
no bacon and eggs..I made donuts with maple syrup icing then drowned in bacon bits..then sausage gravy and biscuits. The guys seemed to like them.     .☆´¯`•.¸¸. ི♥ྀ.

We ARE men...we are genetically driven -as a moth is to a flame for BACON, DONUTS....and GRAVY! :D :D :D
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Offline RG

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #33 on: September 15, 2016, 07:16:37 AM »
Well this thread has taken a turn, lol.  I shall have my hands on the Uuni today so hopefully this weekend I can attempt to make something decent on it! I ordered another Ifrared gun and some 00 flour to go with it. I just need to find the time to make some dough and sauce.

My better half is either pretending she doesn't know that I ordered it OR she really doesn't know yet. I suspect I'll be getting a phone call once it's delivered :P
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Offline bamabob

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #34 on: September 15, 2016, 07:29:34 AM »
Looking forward to the comparison with the keg Jason.
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Offline LostArrow

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #35 on: September 15, 2016, 07:39:47 AM »
RG I think you'll like this forum I belong to
PizzaMaking.com
I believe you made a good choice if you want Neopolitan pizza. To cook you need very hot temperatures & the top of the oven hottest, otherwise the bottom burns before toppings cooked.The only affordable options are the unni & the blackstone. Wood fired out of my price range.
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Offline teesquare

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #36 on: September 15, 2016, 08:06:24 AM »
RG I think you'll like this forum I belong to
PizzaMaking.com
I believe you made a good choice if you want Neopolitan pizza. To cook you need very hot temperatures & the top of the oven hottest, otherwise the bottom burns before toppings cooked.The only affordable options are the unni & the blackstone. Wood fired out of my price range.
[/b]

The Uuni *is* wood fired. It uses pellets. Pellets are simply compressed food grade sawdust..... ;) ;D
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Offline Tailgating is my game

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #37 on: September 15, 2016, 11:26:11 AM »
RG once your wife sinks her teeth into a slice she will forgive you...............................................................of course after a few martinis
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Offline Subvet

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #38 on: September 15, 2016, 01:25:04 PM »
We like thin crust pizza that is very crisp (not burned) on the bottom. Does the Uuni put out that kind of crust?
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Offline muebe

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #39 on: September 15, 2016, 02:01:17 PM »
We like thin crust pizza that is very crisp (not burned) on the bottom. Does the Uuni put out that kind of crust?

Yes it does. It is all about temp control. Learning the oven. There is a learning curve but once you learn how to cook your pie how you like it you will be happy.
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Offline Tailgating is my game

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #40 on: September 15, 2016, 02:15:08 PM »
We like thin crust pizza that is very crisp (not burned) on the bottom. Does the Uuni put out that kind of crust?


I don't like burned bread but there are some great CT pizzas with a black bottom that tastes great....I can't explain it but if done right :D :D :D :D

I like thin medium & thick crust pizza if done right....A great pizza is great be it thick or thin. I am just not crazy about most Greek pizza in our area. Even though the pest pizza in our town is Greek ??? ??? ???
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Offline RG

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #41 on: September 15, 2016, 04:56:51 PM »
Well guys and gals, it has landed! I just put it together (took like 5 minutes). Initial impressions is that it is very well made. I was able to keep the secret from Steph (not that I tried, but I didn't offer up any info either, lol). She could've read this thread or looked at the order history on Amazon but alas, she didn't. The package arrived via USPS and I happened to be home when the mail man rang the bell and placed the box by front door. She said "What is THAT? It better not be a GRILL!" :P

I told her that it wasn't. I didn't lie! I brought the box in, opened it up and she saw the words PIZZA OVEN and said "Pizza Oven??" and rolled her eyes, lol. She said "We've got 3 pizza ovens out there" referring to the Kegs.

So, the cat's out of the bag. I need to make some dough and get it fired up and see if it can earn her seal of approval. Stay tuned!
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Offline smokeasaurus

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #42 on: September 15, 2016, 05:39:36 PM »
We are all pulling for you RG  8)
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Offline LostArrow

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Re: Ok guys, talk me off of the ledge here! - Too Late :P
« Reply #43 on: September 15, 2016, 05:51:15 PM »
We are all pulling for you RG  8)
Don't have too much Life Insurance.....sounds like your on thin ice ::)
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