I was at Sam’s Club this morning and found a 3 pack of choice Angus ribeye steaks. They looked way too good to pass up.
All 3 were about 2 inches with a lot of good marbling. Since there is just the two of us we decided to do just one tonight for
dinner. I salted it and let it sit in the refrigerator for about 6 hours.
This is my set up tonight. I am using the Jumbo Joe with the small SnS and have it on my new
Weber grill table. I started with
way too many coals as I forgot how small this is compared to my bigger Weber. So my wife wanted a couple of chicken breasts
cooked for chicken salad and that is what is on there at this time.
The ribeye is finally on the grill!
The finished product!
Perfect medium rare and oh so juicy.
My plate with some homemade potato salad.
I do believe this is the best steak I have ever eaten. I did not use any seasonings other than dry brine it with salt and right before
I seared it I put a light coat of olive oil on it and a heavy dose of fresh ground pepper. The beef flavor definitely shined through!
I plan on cooking a chuck roast tomorrow on the Jumbo Joe and I know now not to start with 20 coals. I will probably just light 10
and go from there.
