Author Topic: Just another "Chuckie" Sunday  (Read 993 times)

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Offline TMB

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Just another "Chuckie" Sunday
« Reply #-1 on: August 21, 2017, 08:23:00 AM »
Had an idea for a maple/bourbon sauce and wanted a meat to try it on so I thought why not a Chuckie!

I used Big Dick's Steak It and hickory pellets, slow smoked it in the Rec Tec for 5 hrs.   Was a tad dry (my fault) but really good and the sauce worked well but I do have to make it a few more times to dial it in better. I think I used just a little to much Stevia and it has a slight bitter taste to it but it is good.

Chuckie was taken to 205 before resting and slicing.  When I went to slice it some parts just fell apart!   Yummy!  ;)   

I did foil, which I normally dont do, but we had some issues with Kimmie's dad that had to be taken care of so it stayed on longer than I wanted it to
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Offline RAD

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Re: Just another "Chuckie" Sunday
« on: August 21, 2017, 08:29:46 AM »
I love "Chuckie" Sundays
Love to cook and eat

Offline Roget

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Re: Just another "Chuckie" Sunday
« Reply #1 on: August 21, 2017, 08:56:19 AM »
Looks good Tommy.
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Offline smokeasaurus

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Re: Just another "Chuckie" Sunday
« Reply #2 on: August 21, 2017, 11:44:12 AM »
I love a good chuckie any day of the week  :P
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Offline Tailgating is my game

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Re: Just another "Chuckie" Sunday
« Reply #3 on: August 21, 2017, 02:09:32 PM »
Wow Tommy
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Offline Old Hickory

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Re: Just another "Chuckie" Sunday
« Reply #4 on: August 21, 2017, 07:30:20 PM »
Sure looks good to me.
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Offline Smokin Don

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Re: Just another "Chuckie" Sunday
« Reply #5 on: August 22, 2017, 09:40:48 AM »
Nice chuckie Tommy!!! Don
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Offline HighOnSmoke

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Re: Just another "Chuckie" Sunday
« Reply #6 on: August 22, 2017, 11:03:09 AM »
Very nice Tommy!
Mike

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