Author Topic: Pulled Pork (Stubb's + Hickory)  (Read 1437 times)

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Offline psousa781

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Pulled Pork (Stubb's + Hickory)
« Reply #-1 on: September 03, 2017, 05:26:36 PM »
Cooked an 11lb pork butt yesterday using Stubb's briquettes and a chunk of hickory.  Results were very good, had a milder smoke flavor than when I used just Kingsford for my last butt.  Texture was fantastic.  About 8 hours total cook time.

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Offline Roget

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Re: Pulled Pork (Stubb's + Hickory)
« on: September 03, 2017, 06:21:45 PM »
Good looking butt.
Beautiful bark. :thumbup:
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Offline nylic76

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #1 on: September 03, 2017, 06:29:40 PM »
Nice butt.
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Offline Pappymn

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Pulled Pork (Stubb's + Hickory)
« Reply #2 on: September 03, 2017, 06:49:53 PM »
Beautiful bark


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Offline psousa781

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #3 on: September 03, 2017, 07:09:00 PM »
Thanks all!  And if you're curious, the peppers, tomatoes, and peaches on the grate in one of the pics are for my wife.  She is determined to make a great smoked peach salsa (and she's getting close).

Offline richf918

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #4 on: September 04, 2017, 07:11:01 AM »
You nailed it, cant wait to see how the Peach Salsa comes out

Offline smokeasaurus

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #5 on: September 04, 2017, 10:03:10 AM »
Very nice. Keep us posted on that peach salsa.
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Offline HighOnSmoke

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #6 on: September 04, 2017, 11:51:20 AM »
Awesome!
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Offline Smokerjunky

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Re: Pulled Pork (Stubb's + Hickory)
« Reply #7 on: September 05, 2017, 03:20:36 PM »
That looks amazing.  Nice color - looks juicy too.  Please share the recipe for the salsa when she gets it dialed in.  Thanks
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