Author Topic: Smoked Polish Sausage & Kraut over Mash  (Read 1160 times)

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Offline Smokin Don

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Smoked Polish Sausage & Kraut over Mash
« Reply #-1 on: October 13, 2017, 02:47:59 PM »
Oct 10 2017

Pork and Kraut is one of my wife’s favorite meals and she likes it sour. Some kind of pork and kraut is my good luck New Year’s Day meal. I don’t fix it as often as I should. My favorite are some smoked ribs cooked in the kraut all day in a Crockpot.

I had almost a pound of kraut left from making sausage rubens to use up. I bought some Polish sausages from my butcher. I smoked them for 1 ½ hours in my Traeger then they went over some sliced sweet onions in a Crockpot covered with the kraut, about a half a beer and water, salt and pepper. It was on high for 3 + hours and then down to low. I left all the juice on the kraut so it was pretty sour.

I served it over some Bob Evan’s buttermilk redskin potatoes and had some organic bread and butter with it. I had Maille mustard with my sausage and it all tasted great!











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Offline Roget

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Re: Smoked Polish Sausage & Kraut over Mash
« on: October 13, 2017, 04:49:33 PM »
Oh yea. That looks great Don.
A lot like a meal I fix that is on of V's favorites.
Good cook.
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Offline Pappymn

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Smoked Polish Sausage & Kraut over Mash
« Reply #1 on: October 13, 2017, 06:40:36 PM »
Looks great. And it would appear you ran out of soft butter :)


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Offline smoker pete

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Re: Smoked Polish Sausage & Kraut over Mash
« Reply #2 on: October 14, 2017, 10:27:03 AM »
Looks delicious Don ... I'll take a plate of that!!
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Offline Pam Gould

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Re: Smoked Polish Sausage & Kraut over Mash
« Reply #3 on: October 14, 2017, 11:45:23 AM »
I can do that..and already have sauerkraut..hmmmm...thanks for the suggestion Don..gotta make a loaf of rye bread too.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Old Hickory

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Re: Smoked Polish Sausage & Kraut over Mash
« Reply #4 on: October 14, 2017, 06:19:53 PM »
Sour kraut and sausage, looks good to me.
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