Author Topic: Christmas PR using SnS  (Read 18379 times)

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Offline RAD

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Christmas PR using SnS
« Reply #-1 on: December 26, 2017, 02:28:09 PM »
This year i followed the SnS video and did it the way they suggested. For the rub I followed the rub from amazingribs.com - "Mrs. O'Leary's Cow Crust". I was concerned about not keeping the bones tied but it worked. I did some matterrs with presto, stuffed mushroom, and I used the Alton Brown mac and cheese recipe, which was awesome.












My plate
« Last Edit: December 26, 2017, 02:47:19 PM by RAD »
Love to cook and eat

Offline bamabob

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Re: Christmas PR using SnS
« on: December 26, 2017, 02:38:43 PM »
That absolutely has my mouth watering.  Everything looks perfect!!
Sometimes you have to go in a circle to reach your destination.

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Offline Tailgating is my game

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Re: Christmas PR using SnS
« Reply #1 on: December 26, 2017, 03:37:50 PM »
That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
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Offline cookiecdcmk

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Re: Christmas PR using SnS
« Reply #2 on: December 26, 2017, 03:54:00 PM »
Rad:  Looks great and now I am hungry.  What temps and time did it take to roast that meat?  I was wondering about this as I also used the Slow n Sear and it took mine about 4 hours at 225-240 degrees.  This method does work great.
« Last Edit: December 26, 2017, 04:34:40 PM by cookiecdcmk »

Offline RAD

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Re: Christmas PR using SnS
« Reply #3 on: December 26, 2017, 03:55:18 PM »
That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
LOL! There is always seconds.  :P
Love to cook and eat

Offline Roget

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Re: Christmas PR using SnS
« Reply #4 on: December 26, 2017, 04:23:53 PM »
That's a beautiful plate of grub.
About as good lookin' PR as I have seen.  :thumbup:
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Offline Big Dawg

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Re: Christmas PR using SnS
« Reply #5 on: December 26, 2017, 04:42:12 PM »
Lookin' good, RAD, lookin' real good ! ! !





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Offline ACW3

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Re: Christmas PR using SnS
« Reply #6 on: December 26, 2017, 04:55:48 PM »
Ray,
I am pretty sure you didn't cook enough for all of us.  It does look good!!

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Offline HighOnSmoke

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Re: Christmas PR using SnS
« Reply #7 on: December 26, 2017, 05:17:04 PM »
Fantastic cook Ray!
Mike

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Offline smokeasaurus

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Re: Christmas PR using SnS
« Reply #8 on: December 26, 2017, 05:36:58 PM »
What a feast you had.
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Offline UWFSAE

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Re: Christmas PR using SnS
« Reply #9 on: December 27, 2017, 12:33:39 AM »
Very nice!
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Offline tomcrete1

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Re: Christmas PR using SnS
« Reply #10 on: December 27, 2017, 09:14:15 AM »
Very nice Ray!  :thumbup:
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Offline RAD

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Re: Christmas PR using SnS
« Reply #11 on: December 27, 2017, 10:47:58 AM »
Rad:  Looks great and now I am hungry.  What temps and time did it take to roast that meat?  I was wondering about this as I also used the Slow n Sear and it took mine about 4 hours at 225-240 degrees.  This method does work great.
I tried to keep the kettle between 225-250. I pulled when the IT was about 125. Lit a bunch of bricks and finished up the sides and seared 1 minute per side.
Love to cook and eat

Offline Smokerjunky

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Re: Christmas PR using SnS
« Reply #12 on: December 27, 2017, 11:37:23 AM »
That looks perfect.  Nice plate of food. 
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Offline Jaxon

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Re: Christmas PR using SnS
« Reply #13 on: December 28, 2017, 08:19:13 AM »
As I scrolled down the page, the pics got better and better.

What a beautiful plate of food...excellent cook and presentation!
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