Must be impossible to judge these things. Yours looks perfect!
One of the problems I had at this competition was having to cook a thin steak. All of the comps so far have had steaks that average 1 1/4 " thick steaks. Not sure why, but these was about 3/4". I had to adjust my time to try to hit the med. done that we have to get. I am pretty sure I went to long and got it to dry. Something happened..... WE LOST!