Author Topic: Pics From the 2013 Magnolia Cook off  (Read 1886 times)

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Offline Palmyrasteak

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Pics From the 2013 Magnolia Cook off
« Reply #-1 on: May 20, 2013, 05:52:00 PM »
the aprons

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« on: May 20, 2013, 05:53:24 PM »
our set up

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #1 on: May 20, 2013, 05:54:18 PM »
the crowd

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #2 on: May 20, 2013, 05:55:04 PM »
cooking

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #3 on: May 20, 2013, 05:55:46 PM »
all the steaks

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #4 on: May 20, 2013, 05:56:42 PM »
the steak we turned in

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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #5 on: May 20, 2013, 05:58:01 PM »
cutting the steak

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Offline Pappymn

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Pics From the 2013 Magnolia Cook off
« Reply #6 on: May 20, 2013, 06:08:13 PM »
Great pics. Thanks for posting.
Pappy

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Blackstone SS Griddle
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Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #7 on: May 20, 2013, 06:33:09 PM »
Great pics. Thanks for posting.
Thanks! Got a few more that should be better.

Offline Pappymn

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Pics From the 2013 Magnolia Cook off
« Reply #8 on: May 20, 2013, 06:51:24 PM »
Must be impossible to judge these things. Yours looks perfect!
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Palmyrasteak

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Re: Pics From the 2013 Magnolia Cook off
« Reply #9 on: May 20, 2013, 07:03:56 PM »
Must be impossible to judge these things. Yours looks perfect!
One of the problems I had at this competition was having to cook a thin steak. All of the comps so far have had steaks that average 1 1/4 " thick steaks. Not sure why, but these was about 3/4". I had to adjust my time to try to hit the med. done that we have to get. I am pretty sure I went to long and got it to dry. Something happened..... WE LOST!  :-[

Offline RickB

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Re: Pics From the 2013 Magnolia Cook off
« Reply #10 on: May 20, 2013, 07:13:47 PM »
Must be impossible to judge these things. Yours looks perfect!
One of the problems I had at this competition was having to cook a thin steak. All of the comps so far have had steaks that average 1 1/4 " thick steaks. Not sure why, but these was about 3/4". I had to adjust my time to try to hit the med. done that we have to get. I am pretty sure I went to long and got it to dry. Something happened..... WE LOST!  :-[

You need to turn in a medium steak?

Offline Keymaster

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Re: Pics From the 2013 Magnolia Cook off
« Reply #11 on: May 20, 2013, 07:17:53 PM »
Cool pictures and great looking steak!! Thanks :)

Offline txpops

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Re: Pics From the 2013 Magnolia Cook off
« Reply #12 on: May 20, 2013, 07:35:55 PM »
Impressive setup. Your steak looks perfect to me.
Original Bradley smoker w/dual element mod
Dual-Probe auber pid
Charbroil SRG
Charbroil Beesr
Outdoor Gourmet Pellet Grill
Camp Chef DLX pellet grill
Old Smokey #22 charcoal grill
Excalibur 9 tray dehydrator

Offline Savannahsmoker

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Re: Pics From the 2013 Magnolia Cook off
« Reply #13 on: May 20, 2013, 07:50:51 PM »
Very interesting and thanks for posting.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
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The Big Easy
Weber Smokey Joe Gold for fun and vacation,