Author Topic: Pulled pork... 'nuff said  (Read 3838 times)

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Offline PongGod

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Re: Pulled pork... 'nuff said
« Reply #14 on: September 01, 2014, 01:14:33 AM »
Nice pulled pork.
So where you just going by time? I always go by internal temp myself. Usually will pull it around 190-195 °F. Then I will FTC to get the temp up to 205-210°F.

FTC? Sorry, that's a new acronym to me. Please explain!

Foil, Towel, Cooler

Thank you!
Pit Barrel Cooker
Weber Smokey Joe

Offline Sandman

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Re: Pulled pork... 'nuff said
« Reply #15 on: September 01, 2014, 08:07:05 AM »
I did 2 butts the other day in my PBC and they took 11 hours. It made some of the best pulled pork!

Offline tekn50

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Re: Pulled pork... 'nuff said
« Reply #16 on: September 01, 2014, 11:12:24 AM »
Looks good, sometimes cooks just dont go as planned.  Happens to everyone, but your end result is perfect.
Dave
Weber Kettle x1 now
PBC
Traeger Jr. Elite