Author Topic: 3 kinds of legs  (Read 893 times)

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Offline muebe

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3 kinds of legs
« Reply #-1 on: December 03, 2011, 12:01:24 AM »
I made another 16 chicken legs on the Traeger. 5 were seasoned with Costco's sweet mesquite rub, 5 were seasoned with Jan's rub, and the last 6 were rubbed with brown sugar, wrapped with maple bacon, and sprinkled with some Rosemary. They were cooked in the Traeger at 375F with a 50/50 mix of Maple and Pecan ;D

Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TMB

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Re: 3 kinds of legs
« on: December 03, 2011, 10:16:39 AM »
Yet another good looking meal.   Now is the silicone bands necessary or do you just like to use them?
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2 SRG's  (infrared)
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1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
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Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

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Re: 3 kinds of legs
« Reply #1 on: December 03, 2011, 12:17:05 PM »
Yet another good looking meal.   Now is the silicone bands necessary or do you just like to use them?

They were there to keep the bacon on...and I also like to use them ;D
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven