Author Topic: Pulled Lamb  (Read 2628 times)

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Offline jani80k

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Pulled Lamb
« Reply #-1 on: July 06, 2014, 02:20:49 PM »
The 6 lb lamb shoulder was cut by the butcher to make it easier to handle. He even cut a hole for the hook to hang the meat (3rd pic). I applied a wet rub of thyme, rosemary and garlic as well as salt and let it marinate for 24 hrs. I then hung the leg inside the PBC for 1.5 hrs, cut it in half, put it in a tray with 4 fl oz of red wine and covered it with tin foil. After another 2.5 hrs it was time to pull. The cook took 4 hours in total.  We had the lamb with some peppermint yoghurt mix as well as some self baked bread.
The PBC and my beech wood charcoal briquettes now seem to be getting along quite nicely  :)


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« Last Edit: July 07, 2014, 09:11:30 AM by jani80k »
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Offline Las Vegan Cajun

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Re: Pulled Lamb
« on: July 06, 2014, 02:24:38 PM »
That looks delicious, nicely done.  ;)
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Offline drholly

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Re: Pulled Lamb
« Reply #1 on: July 06, 2014, 03:29:33 PM »
Oh my goodness - that looks like a great meal. Thanks for sharing - gotta try that one!
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Offline IR2dum

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Re: Pulled Lamb
« Reply #2 on: July 06, 2014, 03:44:35 PM »
jani80k, y'all are eating very well in Germany. That pulled leg of lamb looks delicious. Congrats on your World Cup kick ball win.

Offline sliding_billy

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Re: Pulled Lamb
« Reply #3 on: July 06, 2014, 03:57:04 PM »
I would be all over that, but there is no way that my wife would let me do pulled lamb.
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Offline jani80k

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Re: Pulled Lamb
« Reply #4 on: July 06, 2014, 04:53:46 PM »
Thanks for the comments. Guys, I really have to say that the PBC is a great cooker that is worth every penny. The ease of use, the short cooking times and the great taste it produces (even without smoke wood) is nothing short of amazing. I am totally happy to have discovered this cooker via these forums.
« Last Edit: July 06, 2014, 05:20:22 PM by jani80k »
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Offline spuds

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Re: Pulled Lamb
« Reply #5 on: July 06, 2014, 05:55:47 PM »
Thanks for the comments. Guys, I really have to say that the PBC is a great cooker that is worth every penny. The ease of use, the short cooking times and the great taste it produces (even without smoke wood) is nothing short of amazing. I am totally happy to have discovered this cooker via these forums.
Well said Jani! You have a great butcher I see....nice!! Im still on a learning curve on mine but each time just gets that much better knowledge wise.I learned cooking ribs to time,not temperature is not such a good plan,LOL!Really dried out my last batch....learning....learning.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline hikerman

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Re: Pulled Lamb
« Reply #6 on: July 06, 2014, 06:13:01 PM »
Very nice job Jani! I love lamb, but have never had pulled lamb. After seeing yours I must have now! I would think with your yogurt sauce and homemade bread you and your company had a wonderful feast!  :P

Offline ACW3

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Re: Pulled Lamb
« Reply #7 on: July 06, 2014, 08:03:59 PM »
That looks really good!!  I have tried pulled pork, pulled beef and pulled goat, but not pulled lamb.  I will need to find a good looking lamb shoulder.

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Offline HighOnSmoke

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Re: Pulled Lamb
« Reply #8 on: July 06, 2014, 09:38:13 PM »
I don't do lamb, but yours looks delicious!
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Offline muebe

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Re: Pulled Lamb
« Reply #9 on: July 06, 2014, 10:12:09 PM »
That is one excellent cook!
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Offline TMB

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Re: Pulled Lamb
« Reply #10 on: July 07, 2014, 08:35:51 AM »
I have never tried lamb this way, so you send me some I'll try it and get back to ya'  ;)
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Offline Scallywag

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Re: Pulled Lamb
« Reply #11 on: July 07, 2014, 08:45:27 AM »
Looks really good.. I want to try this.
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Offline catinatree

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Re: Pulled Lamb
« Reply #12 on: July 07, 2014, 09:03:36 AM »
Very nice, looks great !!!

Since I started here, I've bookmarked & copied more things I want to try  ;D
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Offline drholly

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Re: Pulled Lamb
« Reply #13 on: July 07, 2014, 10:47:12 AM »
Since I started here, I've bookmarked & copied more things I want to try  ;D

I think I need to live another 4 decades to cook everything I've bookmarked!
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