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Author Topic: Rib Eye  (Read 3026 times)

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Offline spuds

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Re: Rib Eye
« Reply #14 on: July 18, 2014, 02:52:41 PM »
Real nice Mac,do you know what the barrel temp ran?
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Offline VMac

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Re: Rib Eye
« Reply #15 on: July 18, 2014, 03:15:12 PM »
Quote from: spuds on July 18, 2014, 02:52:41 PM
Real nice Mac,do you know what the barrel temp ran?

Hey Spuds... averaged about 270, though it takes some tinkering on my part.  I tend to run low, so I'll crack the lid the smallest amount possible, and close it when it goes over 300.  It is taking less and less tinkering as I get more experience and tweak some aspects, but I mention this just so you know it wasn't a rock steady 270.
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Offline Pit Barrel Cooker Co.

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Re: Rib Eye
« Reply #16 on: July 18, 2014, 05:23:05 PM »
Hi VMac- This looks awesome! PBC Co. - Amber
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Offline spuds

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Re: Rib Eye
« Reply #17 on: July 18, 2014, 10:08:33 PM »
Wow Mac,you got the official PBC cook seal of approval. 8)
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Offline Saber 4

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Re: Rib Eye
« Reply #18 on: July 18, 2014, 10:17:57 PM »
Great looking Ribeye, my favorite cut as well.
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Offline jani80k

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Re: Rib Eye
« Reply #19 on: July 21, 2014, 07:16:31 AM »
Beautiful cook. I might as well try sth like this as I have a friend who is not so much into barbecue but more into grilling and searing steaks. I have to prove to him that the PBC is also capable of putting out great rib eye and the like.
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