Author Topic: Starting to get the hang of this  (Read 3466 times)

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Offline Tenpoint5

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Starting to get the hang of this
« Reply #-1 on: February 19, 2015, 12:49:55 PM »
This is what turns your oven into a 700 degree Dragon Egg!!!



This is about 90 seconds into the cook time. Already been turned and ready to come out! Almost burnt it getting the picture.



Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline Tailgating is my game

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Re: Starting to get the hang of this
« on: February 19, 2015, 12:54:23 PM »
TP5 what oven do you use? Thanks
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Tenpoint5

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Re: Starting to get the hang of this
« Reply #1 on: February 19, 2015, 12:58:26 PM »
I picked this one up at Sam's Club for $799

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline Tailgating is my game

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Re: Starting to get the hang of this
« Reply #2 on: February 19, 2015, 01:04:32 PM »
I picked this one up at Sam's Club for $799



WOW!  That looks great & a great price also.........I remember not that long ago when you needed to spend at least 10,000 + for a good Pizza oven.......along with gas/oil prices this news is great.......It looks big if I may ask what size pizza does it make?



Thanks
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Tenpoint5

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Re: Starting to get the hang of this
« Reply #3 on: February 19, 2015, 01:12:00 PM »
The door is 17 inches. I would stick with 16 inch pie or smaller
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline sliding_billy

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Re: Starting to get the hang of this
« Reply #4 on: February 19, 2015, 01:13:35 PM »
Good looking fire.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline sparky

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Re: Starting to get the hang of this
« Reply #5 on: February 19, 2015, 01:20:03 PM »
throw a vege pizza in there for me buddy.   ;)
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Offline TMB

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Re: Starting to get the hang of this
« Reply #6 on: February 19, 2015, 02:20:33 PM »
Love that thing, wished I had one
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Offline Smokin Don

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Re: Starting to get the hang of this
« Reply #7 on: February 19, 2015, 02:23:37 PM »
Wow the pizza looks good and as cold as it is here that fire looks good too!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
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Offline Tailgating is my game

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Re: Starting to get the hang of this
« Reply #8 on: February 19, 2015, 06:39:17 PM »
Wow the pizza looks good and as cold as it is here that fire looks good too!!! Don

I put my feet up by the screen to get them warm ;)
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Pappymn

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Starting to get the hang of this
« Reply #9 on: February 19, 2015, 07:11:47 PM »
Very cool. I like it
Pappy

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Offline ACW3

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Re: Starting to get the hang of this
« Reply #10 on: February 19, 2015, 07:39:49 PM »
Wow the pizza looks good and as cold as it is here that fire looks good too!!! Don

The best of both worlds!!

Art
MAK 2 STAR (#171) Since RETIRED!
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Offline Las Vegan Cajun

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Re: Starting to get the hang of this
« Reply #11 on: February 19, 2015, 09:05:10 PM »
Great looking fire. ;)
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Offline Tailgating is my game

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Re: Starting to get the hang of this
« Reply #12 on: February 20, 2015, 11:42:00 AM »
Love that thing, wished I had one


You would need your board of directors to approve that..........Is she in a good mood today :D :D ;)
« Last Edit: February 20, 2015, 04:18:40 PM by Tailgating is my game »
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Tenpoint5

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Re: Starting to get the hang of this
« Reply #13 on: February 20, 2015, 11:55:01 AM »
Wow the pizza looks good and as cold as it is here that fire looks good too!!! Don

I put my feet up by the screen to get them warm ;)
Lost most of the hair on my arm putting a new log on the fire! Amazing how fast you can remove your arm if you have it too high up in the dome.

Tommy you can come cook on it in August!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!