Author Topic: newbie question  (Read 55801 times)

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Offline drholly

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Re: newbie question
« Reply #14 on: April 04, 2015, 06:34:29 PM »
Fine Swine & Bovine is a staple around my grill/smoker......no heat, not salty, no fake smoke flavor...it compliments the flavor of all meats and doesn't cover  it up.....

I am with you! My oldest daughter likes to use Mo' Rockin' Chicken for most everything.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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