Author Topic: Braised Short Ribs and Cheese Grits  (Read 4798 times)

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Offline Willy

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Braised Short Ribs and Cheese Grits
« Reply #-1 on: April 21, 2015, 07:17:52 PM »
This is my version of Rhee Drummon's recipe. This is outstanding I humbly suggest you give it a try. This is how I did it.

First about half a pack of Bacon chopped small and in the CI until crispy



Remove the crisp pieces, leave the fat and add about three TBSP of EVOO, Salt and Pepper your Short Ribs, roll in flour and brown nicely in the CI




Remove the meat and add chopped carrot, half an yellow onion and saute, towards the end add about two large cloves of garlic diced



Add a 1/4 cup of good red wine, I used 1.5 32 Oz beef stock containers to just come to the top of the meat in this CI. Add your meat back in, add a sprig or two of fresh Sage, and I used a tbsp of dried Thyme. Add your cooked Bacon to the mix. Then on the Genny for two hours at 350




One cup of Old Fashioned Grits, four cups of water, bring to a boil and cover and let simmer slowly for twenty minutes. Grate about a cup and a half of good Sharp Cheddar. Take three eggs in a bowl and whisk them. When the Grits are done and creamy take about two TBSP of the hot Grits and pour them into the eggs while whisking to temper the eggs.
Add half a stick of butter and mix till melted, add your eggs and cheese and mix in well. Add a TBSP of Cayenne Pepper and a TBSP of diced Garlic and mix in as well. Pour into a Pyrex or similar bowl and let cool at room temp. Twenty minutes or so before dinner put in a 350 oven to heat up. The texture is not like any Grits you ever had.




After two hours on the Genny they are fall apart tender and the scent is incredible



One of the best meals I have ever had.




« Last Edit: April 22, 2015, 09:55:35 AM by Willy »
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Offline Pappymn

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Braised Short Ribs and Cheese Grits
« on: April 21, 2015, 07:45:56 PM »
Great looking plate of food. Short ribs are hard to beat
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Offline RAD

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Re: Braised Short Ribs and Cheese Grits
« Reply #1 on: April 21, 2015, 07:57:30 PM »
Plate me - really plate me. That looks outstanding. OMG Good :P
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Offline HighOnSmoke

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Re: Braised Short Ribs and Cheese Grits
« Reply #2 on: April 21, 2015, 08:02:54 PM »
Awesome ribs and grits Bill!
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Offline CDN Smoker

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Re: Braised Short Ribs and Cheese Grits
« Reply #3 on: April 21, 2015, 08:14:07 PM »
My Wife is a big fan of Rhee, I will show this to her.

Plate looks fantastic ;D
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Offline muebe

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Re: Braised Short Ribs and Cheese Grits
« Reply #4 on: April 21, 2015, 10:16:17 PM »
Wow!!!
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Offline drholly

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Re: Braised Short Ribs and Cheese Grits
« Reply #5 on: April 22, 2015, 12:00:57 AM »
Oh boy that looks good. I wish I lived next door and could drop in for a plate.

Since I don't, I've bookmarked it and will make it myself.

Thanks for the great instructions and pictures!
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Offline Smokin Don

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Re: Braised Short Ribs and Cheese Grits
« Reply #6 on: April 22, 2015, 01:53:23 AM »
That's a WOW!!! I would love that plate!!! Don
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Offline sliding_billy

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Re: Braised Short Ribs and Cheese Grits
« Reply #7 on: April 22, 2015, 02:23:39 AM »
Great looking meal.
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Offline akruckus

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Re: Braised Short Ribs and Cheese Grits
« Reply #8 on: April 22, 2015, 02:51:26 AM »
Great meal!

I know this might be a dumb question, (no such thing as a dumb question, just stupid people asking questions :P ), why the eggs in grits? I make polenta and have never added eggs.  Is it a grits only thing? flavor/texture thing?  Thanks.
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Offline Willy

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Re: Braised Short Ribs and Cheese Grits
« Reply #9 on: April 22, 2015, 09:34:51 AM »
Great meal!

I know this might be a dumb question, (no such thing as a dumb question, just stupid people asking questions :P ), why the eggs in grits? I make polenta and have never added eggs.  Is it a grits only thing? flavor/texture thing?  Thanks.

Not sure my friend, I believe there are more than one reason taste and texture wise. I will tell you I have eaten Grits all over this country including cheese grits once before. Never had any this good. I highly recommend it.

PS,  I added something in the original post up top but should mention it here as well. After you blend all together well pour into a Pyrex type bowl and let cool. Twenty minutes or so before dinner put in a 350 oven and heat up. Texture is not like any other Grits I had before

« Last Edit: April 22, 2015, 09:59:58 AM by Willy »
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Offline akruckus

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Re: Braised Short Ribs and Cheese Grits
« Reply #10 on: April 22, 2015, 11:31:49 AM »
Looks good, I will have to give it a shot!
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Offline N. Ontario Smoker

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Re: Braised Short Ribs and Cheese Grits
« Reply #11 on: April 22, 2015, 12:15:59 PM »
That looks delish.....bookmarked.
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