Ghee

[Pappymn]

Thanks to everybody who contributed to this post. I used 4 pounds of salted butter and let it go for 45 minutes. Mine doesn't look as dark as SD's, but it does look like Africameats ghee. Might be the type of butter used.

[Smokin Don]

Thanks to everybody who contributed to this post. I used 4 pounds of salted butter and let it go for 45 minutes. Mine doesn't look as dark as SD's, but it does look like Africameats ghee. Might be the type of butter used.

I think you will like using it Pappy! Some of the color diff. could be the butter but could also just be the lighting or photo. Don

[Northshore]

I make clarified butter a couple of times a year and bottle it for taking on fishing trips. High smoke point makes it great for shore lunches. Fresh fish, butter and a zip lock bag with seasoned flour, cast iron pan. Priceless


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