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Author Topic: Christmas PR  (Read 1538 times)

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Offline RAD

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Christmas PR
« Reply #-1 on: December 25, 2016, 11:23:50 AM »
Started by salt brine the night before. Stuffed with garlic and rubbed with several spices. Vegetable try under to capture the juices.

Having some issues balancing it right on the rotisserie but its moving









« Last Edit: December 25, 2016, 11:56:04 AM by RAD »
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Love to cook and eat

Offline Pappymn

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Christmas PR
« on: December 25, 2016, 12:02:10 PM »
What time we eating?
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Offline TMB

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Re: Christmas PR
« Reply #1 on: December 25, 2016, 12:11:50 PM »
Drooling and waiting
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Offline smokeasaurus

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Re: Christmas PR
« Reply #2 on: December 25, 2016, 12:22:51 PM »
Looking good
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Offline Savannahsmoker

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Re: Christmas PR
« Reply #3 on: December 25, 2016, 01:47:29 PM »
Ya know that is gonna be good. :)
PS  Buy an adjustable Counter Weight for the rotisserie and that solves most balance problems.
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Offline CDN Smoker

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Re: Christmas PR
« Reply #4 on: December 25, 2016, 05:08:09 PM »
Dang that looks so good.  ;D
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Offline RAD

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Christmas PR
« Reply #5 on: December 25, 2016, 06:20:05 PM »






Sent from my SM-G920P using Tapatalk

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Love to cook and eat

Offline ACW3

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Re: Christmas PR
« Reply #6 on: December 25, 2016, 06:48:59 PM »
OMG!!  Plate me!!!

Art
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Offline tomcrete1

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Re: Christmas PR
« Reply #7 on: December 25, 2016, 09:14:26 PM »
That's Outstamding!
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Offline TMB

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Re: Christmas PR
« Reply #8 on: December 25, 2016, 09:33:56 PM »
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Offline teesquare

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Re: Christmas PR
« Reply #9 on: December 25, 2016, 09:40:59 PM »
Awww.....Now my mouth won't close.....And my keyboard is wet...My teeth are sweatin'!!!!!!Gee that looks great!
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Offline RAD

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Re: Christmas PR
« Reply #10 on: December 26, 2016, 09:19:59 AM »
It was really good and tender.
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Offline HighOnSmoke

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Re: Christmas PR
« Reply #11 on: December 26, 2016, 09:51:42 AM »
Fantastic Ray!
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