Author Topic: "We Have the Meats"  (Read 2651 times)

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Offline Old Dave

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"We Have the Meats"
« Reply #-1 on: January 10, 2017, 02:32:11 AM »
Well, maybe not all of them!

This roast beef cook was done on my Cobb Grill in my rotisserie setup.





I started with a USDA Choice beef bottom round roast which weighed 2.68 pounds. Trimmed it of some excess fat and then brushed on a light coat of peanut oil for a sticker. Sprinkled on a generous amount of garlic salt and some butcher cut black pepper and then mounted it into my rotisserie setup.



Another kinda cold morning with a temperature of 19 degrees at the start of the cook and I got it all going just after daylight. Used the Cobb larger charcoal basket and loaded a  large load of briquets (17) as I wanted a higher temp cook for this treat.



My roast about done on the cooker.



My roast was done in one hour with an internal of 130 degrees and I took it off of the cooker. I wrapped in foil and let it rest for about an hour.



Put the roast thru my slicer and it was now ready for some sandwiches.



Piled on a generous amount of my roast beef on my bun, added a couple slices of Swiss cheese, and then added some horsey sauce and my sandwich was about ready.




Sure made a great lunch.
Old Dave
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Offline Pam Gould

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Re: "We Have the Meats"
« on: January 10, 2017, 05:45:31 AM »
Looks great Dave.. I notice you have the counter weight on that one. I'll have 1 sandwich.. .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: "We Have the Meats"
« Reply #1 on: January 10, 2017, 07:29:53 AM »
Now I'm hungry for meat.
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Offline tomcrete1

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Re: "We Have the Meats"
« Reply #2 on: January 10, 2017, 08:17:20 AM »
Looks Fantastic!
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Offline Tailgating is my game

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Re: "We Have the Meats"
« Reply #3 on: January 10, 2017, 08:20:03 AM »
 I see that you wrote     "of my roast beef on my bun"


& I thought you might be sharing it with us ;) ;) ;) ;) ;) ;) ;)


Dave that looks outstanding ;D ;D
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Offline TMB

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Re: "We Have the Meats"
« Reply #4 on: January 10, 2017, 08:22:23 AM »
Nice looking sammie you have there Dave!   :thumbup:
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Offline ACW3

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Re: "We Have the Meats"
« Reply #5 on: January 10, 2017, 08:37:46 AM »
Dave,
That is some good looking roast beast!  I'll have one like yours, please.

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Offline teesquare

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Re: "We Have the Meats"
« Reply #6 on: January 10, 2017, 09:18:21 AM »
Arby's is shaking in their boots after seeing YOUR sandwich Dave! Looks awesome!
BBQ is neither verb or noun. It is an experience.
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Offline hikerman

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Re: "We Have the Meats"
« Reply #7 on: January 10, 2017, 09:31:42 AM »
Nice cook and sandwich Dave! :thumbup:
Now you gotta make some au jus! :D

Offline teesquare

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Re: "We Have the Meats"
« Reply #8 on: January 10, 2017, 10:05:38 AM »
Nice cook and sandwich Dave! :thumbup:
Now you gotta make some au jus! :D


Or....GRAVY[/i][/b] :D
BBQ is neither verb or noun. It is an experience.
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Offline smoker pete

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Re: "We Have the Meats"
« Reply #9 on: January 10, 2017, 11:20:28 AM »
Great job Dave!! Scrumptious lookin'  8)
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Offline SmokinKat

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Re: "We Have the Meats"
« Reply #10 on: January 10, 2017, 01:16:50 PM »
Oh very nice!!   Beef looks amazing!
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Offline Old Dave

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Re: "We Have the Meats"
« Reply #11 on: January 10, 2017, 05:44:49 PM »
Looks great Dave.. I notice you have the counter weight on that one. I'll have 1 sandwich.. .☆´¯`•.¸¸. ི♥ྀ.

Pam, I have needed the counter weight on a couple of rotisserie cooks. Works great...
Old Dave
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Offline Pappymn

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"We Have the Meats"
« Reply #12 on: January 10, 2017, 08:44:04 PM »
Killer looking sammich
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