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Author Topic: Interview with Tim Tucker  (Read 4325 times)

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Offline rwalters

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Interview with Tim Tucker
« Reply #14 on: February 16, 2017, 11:13:22 PM »
fun Fun FUN!!!
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Offline HighOnSmoke

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Re: Interview with Tim Tucker
« Reply #15 on: February 17, 2017, 06:44:58 AM »
Nice looking food Tim! Love the view from your deck!
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Offline Smokin Don

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Re: Interview with Tim Tucker
« Reply #16 on: February 17, 2017, 08:04:54 AM »
Looks like you gave him some great BBQ Tee!!! Don
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Offline LarryO1947

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Re: Interview with Tim Tucker
« Reply #17 on: February 17, 2017, 08:21:09 AM »
 :thumbup: :thumbup:
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Offline tomcrete1

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Re: Interview with Tim Tucker
« Reply #18 on: February 17, 2017, 08:23:13 AM »
Outstanding! :thumbup:
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Offline Tailgating is my game

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Re: Interview with Tim Tucker
« Reply #19 on: February 17, 2017, 09:18:11 AM »
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Offline ACW3

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Re: Interview with Tim Tucker
« Reply #20 on: February 17, 2017, 09:19:44 AM »
Your groceries look fantastic!  I'll take a small plate, please.

How do you like the SnS?  Have any issues getting the right temp?  What temp did you cook the ribs?

Art
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Offline Tailgating is my game

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Re: Interview with Tim Tucker
« Reply #21 on: February 17, 2017, 09:21:14 AM »
Here is a video of Tim as a kid singing a song about his grandpa

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Offline smokeasaurus

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Re: Interview with Tim Tucker
« Reply #22 on: February 17, 2017, 10:29:21 AM »
Great looking grub and a great view  :thumbup:
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Offline abcbarbecue

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Re: Interview with Tim Tucker
« Reply #23 on: February 17, 2017, 10:38:44 AM »
That sausage was OUT OF THIS WORLD.  I'm totally stealing Tim's recipe.  Ribs were magnificent.  Bacon was a religious experience.  Tim can cook!
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Offline TMB

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Re: Interview with Tim Tucker
« Reply #24 on: February 17, 2017, 12:04:10 PM »
Food looks good Tee, can't wait for the video
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Offline teesquare

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Re: Interview with Tim Tucker
« Reply #25 on: February 17, 2017, 12:21:25 PM »
Quote from: ACW3 on February 17, 2017, 09:19:44 AM
Your groceries look fantastic!  I'll take a small plate, please.

How do you like the SnS?  Have any issues getting the right temp?  What temp did you cook the ribs?

Art

Art...anyone that owns a Weber kettle should own the Slow N Sear. I was absolutely blown away at how solid the temperature held. I have only positive takeaways from my first use. And there was NO added learning curve. If you are fmiliar with your Weber....the Slow-n-Sear does not complicate operation of it. In fact...it evens out the normally expected temp spikes and dips. As close to magic as quality engineering can get.
I cooked the ribs at about 250F and there was enough charcoal left to cook another set of ribs.
 
« Last Edit: February 17, 2017, 01:56:07 PM by teesquare »
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Offline muebe

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Re: Interview with Tim Tucker
« Reply #26 on: February 17, 2017, 01:01:39 PM »
Sounds like things went great!

Did Tim show you his room of Velcro and the Velcro suit?
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Offline abcbarbecue

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Re: Interview with Tim Tucker
« Reply #27 on: February 17, 2017, 02:20:24 PM »
Quote from: muebe on February 17, 2017, 01:01:39 PM
Sounds like things went great!

Did Tim show you his room of Velcro and the Velcro suit?

Let's just say there are some things I know today, that I didn't know Wednesday, that I can't un-know, nor can I talk about them.   :o
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