Author Topic: Lasagna Loaf  (Read 2454 times)

0 Members and 1 Guest are viewing this topic.

Offline Old Dave

  • Hero Member
  • *****
  • Posts: 812
  • Wood & Charcoal is the only Fuel
    • Old Dave's Po-Farm
Lasagna Loaf
« Reply #-1 on: February 16, 2017, 06:10:15 PM »
This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.



Ingredients:

About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs
About 8 oz lasagna noodles



Ready to go on the Cobb.



A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.



Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake. 



Just about ready to come off of the grill.



As cut for serving.





I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...
« Last Edit: February 17, 2017, 02:38:41 AM by Old Dave »
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: Lasagna Loaf
« on: February 16, 2017, 06:13:28 PM »
Looks delicious Dave! You really make that Cobb grill sing!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: Lasagna Loaf
« Reply #1 on: February 16, 2017, 06:24:01 PM »
Now I gotta make that on my Cobb..thanks for the idea..looks perfect.   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Lasagna Loaf
« Reply #2 on: February 16, 2017, 08:28:14 PM »
Now I want a Cobb Grill! Looks great!
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Lasagna Loaf
« Reply #3 on: February 16, 2017, 08:38:20 PM »
Looks delicious Dave!!! I doubt if I could do two slices, I eat a lot less than I used to. Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Lasagna Loaf
« Reply #4 on: February 16, 2017, 08:38:25 PM »
Dang that looks good
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8396
  • Morganton, NC
Re: Lasagna Loaf
« Reply #5 on: February 16, 2017, 10:16:14 PM »
Lasagna loaf!  What a great idea!  And, well executed too!!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Lasagna Loaf
« Reply #6 on: February 16, 2017, 10:31:49 PM »
Another beautiful cook Dave! You are in inspiration in your use of charcoal sir! :thumbup:

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Lasagna Loaf
« Reply #7 on: February 17, 2017, 12:39:02 AM »
Another winner,  Dave! 

<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Old Dave

  • Hero Member
  • *****
  • Posts: 812
  • Wood & Charcoal is the only Fuel
    • Old Dave's Po-Farm
Re: Lasagna Loaf
« Reply #8 on: February 17, 2017, 02:47:38 AM »
And now for you low carbers out there, this bake can be done for you as well.

Use Cliffs marinara sauce and for the noodles, use sliced mozzarella on each layer in place of the noodles. Then you want to bake or cook it to about 160 degrees internal which won't completely melt the cheese and it will come out with the same consistency as if you had used the lasagna noodles. I have served this dish to friends several times and they didn't know it didn't have any pasta in it.
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Lasagna Loaf
« Reply #9 on: February 17, 2017, 08:22:06 AM »
Greta idea! :)
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Lasagna Loaf
« Reply #10 on: February 18, 2017, 03:48:39 PM »
Dang,I wish you would adopt me!
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Lasagna Loaf
« Reply #11 on: February 18, 2017, 06:14:45 PM »
And now for you low carbers out there, this bake can be done for you as well.

Use Cliffs marinara sauce and for the noodles, use sliced mozzarella on each layer in place of the noodles. Then you want to bake or cook it to about 160 degrees internal which won't completely melt the cheese and it will come out with the same consistency as if you had used the lasagna noodles. I have served this dish to friends several times and they didn't know it didn't have any pasta in it.

You've made a believer out of me!  :thumbup: :thumbup:
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68